Beets pickled for the winter - 10 best recipes in jars

Greetings, my dear friends! Today I want to tell you how to prepare delicious pickled beets for the winter using simple recipes.

You may ask, why prepare it? Yes, it’s elementary - you can cook wonderful classic borscht with meat, for example. This will be much less hassle in the kitchen. Or it will be suitable for salads. Such as herring before a fur coat or vinaigrette. There are actually a lot of options.

For those who love this vegetable, such recipes will definitely appeal. Moreover, I tried to find for you more interesting ways and variations of preparing such a snack for the cold season.

Such preparations are a real lifesaver for preparing quick and tasty snacks for the table. Especially if you are expecting guests and time is running out.

So don’t be lazy and make a few jars for yourself using any of the suggested recipes. Or maybe you will like several ways. I will be only glad that I helped you with this.

Pickled beets for the winter - a recipe without sterilization

This is the easiest and most convenient way to make beet stock that will be stored in excellent condition for a long time. The peculiarity of this cooking method is that there is no need to additionally sterilize anything.

What you will need:

Beets – 2 kg.
Table vinegar – 50 ml.

For the marinade:

Water – 250 ml.
Sugar - a tablespoon.
Salt - half a teaspoon.
Black pepper and allspice peas - several pieces each.
Cloves - 3 pieces.
Bay leaf.

Before you start making this preparation, the beets should be washed well, and be sure to cut off the tops and tails on both sides. And, of course, peel.

How to cook

Place the root vegetables in a saucepan, add water, put on the stove and boil until fully cooked. The water needs to be salted a little. Drain the water and cool the beets.

Cut into small cubes, and then transfer to prepared sterile small jars. Pour one tablespoon of vinegar into each.

In another pan prepare the marinade. Pour in water and add all the specified spices and seasonings. Place on the stove, bring to a boil, and cook for 5 minutes with good bubbling.

How to cook beets pickled for the winter without sterilization

Fill the jars with the prepared marinade, roll up the lids, turn them over and place them under a blanket until they cool completely. It is advisable to store in the refrigerator or in a cool cellar.

Advantages of blanks without sterilization

For the preservation of conservation, it is important to take precautions. Every housewife knows perfectly well that heat treatment can get rid of germs and infections, so homemade preparations are always sterilized very carefully. If the lids are swollen, the contents of such preparations can no longer be eaten.

Despite this, you can prepare homemade preparations for the winter without sterilization - this method is much simpler. In this way, you can preserve many useful microelements and vitamins in products. When using this method, you must also follow certain rules, otherwise all the work will be wasted.

Do you think it is possible to pickle without sterilizing the jars?

Yes, you can No, everything will explode

How to prepare jars

It's quite simple. The jars must be washed and checked for chips and cracks. They must be simply perfect! It is also necessary to check the caps: if they are screw-on, it is advisable that they are new.

Whole pickled beets in jars for the winter - the simplest recipe

If you don’t want to cut or chop anything, then this method will actually be your salvation. Moreover, pickled beets in this way can be used in the future for preparing any dishes.

What you will need:

Small beets - a few pieces.
Black peppercorns – 5 pieces.
Bay leaf.
Water – 1 liter.
A couple of tablespoons of salt.
A tablespoon of sugar.
9% vinegar - a couple of tablespoons.

It is important to choose small root vegetables so that they fit well into the jar. If you choose too large ones, you will have to cut them, and this no longer fits our recipe, where we will pickle the whole beets.

How to cook

Wash the root vegetables well, remove the peel and stems, and then boil until fully cooked.

Place the pepper and bay leaf at the very bottom of a small sterile jar. Next - whole beets.

Now the marinade for pouring. Pour all the indicated ingredients into a saucepan, put it on the stove and bring to a boil. Then boil for 5 minutes.

Pour the prepared filling into jars. Pour water into the pan, lay a towel on the bottom, put the jars in the water and sterilize on the stove after boiling for about 25 minutes, making sure to cover them with lids.

Beautiful beets whole for the winter in jars

Roll it up and set it to cool under a blanket. You can store it both in the cellar and in the pantry at room temperature.

What kind of beets can be pickled?

Sweet table varieties with a pleasant taste and juicy pulp are suitable for pickling: Bohemia, Detroit, Mulatka, Boyarynya. Vegetables should be firm and have thin skin. Sluggish and watery ones are not suitable.

Preparation

Vegetables are washed with warm water. If there are growths on the surface, they are carefully cut off with a knife. The tails are trimmed and the skins are peeled. To dry, lay the root vegetables on a clean towel and leave for 20–30 minutes.

Beetroot for borscht for the winter - a recipe for pickling in jars without sterilization

This borscht dressing can be considered classic. It will be an ideal dressing for soup, and can also be a snack when you want something spicy and tasty.

What you will need:

Large fresh beets.
Allspice – 10 pieces.
Cloves – 7 pieces.
4 bay leaves.

For the marinade:

Sugar - a tablespoon.
Water – 1 liter.
Salt - a tablespoon.
9% apple cider vinegar – 60 ml.

When preparing this version of the preparation, you will have to spend more time, since the beets will have to not only be boiled until tender, but also grated.

How to cook

Grate the boiled root vegetable on a medium grater after cooling.

We sterilize the jars in advance and transfer the prepared vegetable there. Add spices - pepper, cloves and bay leaves.

For the marinade, pour water into a saucepan, add sugar and salt, let it boil on the stove and boil for about 5 minutes.

Then add vinegar, stir and remove from heat.

Fill the jars with the resulting marinade, roll them up with sterile lids, turn them upside down and place them under a blanket to cool.

The best beetroot recipe for the winter if you like borscht

It is advisable to store in a cool cellar.

Beet kvass

Beet kvass contains a complex of minerals and vitamins

This is an old Russian recipe. It contains a complex of minerals and vitamins.

This product is recommended to be used for anemia, hypovitaminosis, to cleanse blood vessels, and for metabolic disorders.

To prepare beet kvass, we need to have red beet roots - 300 g.
They need to be peeled, grated or cut into small cubes.

In addition, we will need:

150 g granulated sugar
a handful of black bread crackers
one and a half tablespoons of flour

We put the listed components in a jar, pour it into water, and leave to ferment for 4-6 days.
After a couple of days you will notice foam on the surface, do not remove it, just stir the brewing kvass.
After 5 days, pour 2/3 of the kvass into another jar, put it in a cold place for a couple of days until ready.
To prepare the next portion of this drink, just add fresh water to the jar with our ingredients.
This drink is consumed half a glass half an hour before meals once a day.
The course of treatment is 30 days. Repeated treatment or prevention can be carried out after 3 months.

A simple recipe with citric acid

There are situations when you don’t want to add vinegar to the preparations. And in this case, citric acid would be ideal. With its help, you can easily store jars throughout the winter in a cool cellar.

What you will need:

2 kg of beets - you can take one large one or several small ones.

Marinade:

Water – 1 liter.
Salt - a couple of tablespoons.
Sugar - a tablespoon.
Citric acid – 1.5 teaspoons.

As with previous recipes, you first need to boil the vegetable or bake it. This can be done both in the oven and microwave.

How to cook

When the beets are completely ready, leave them to cool and begin preparing the marinade. Everything is as usual - pour water into the pan and put it on the stove. Dissolve salt and sugar and let it boil.

As soon as the liquid begins to boil, add citric acid, stir, remove from heat, and place on the table.

We sterilize jars and lids. This can be done in a convenient way.

We clean the cooled root vegetables and cut them into small cubes or slices. We place them tightly in the jars, but so that they are not full, but up to their shoulders. Pour the prepared marinade over the vegetable.

Recipe with citric acid

Place jars for sterilization in a saucepan with water, covering them with lids. Time is usually 10 – 15 minutes. We take out the jars, roll up the lids, turn them upside down and put them under a blanket to cool.

Features of seaming without sterilization

When seaming without sterilization, vinegar or vinegar essence is used. A milder preservative is apple, wine or grape vinegar. It is important to follow the exact recipe, since if there is a lack of preservative, the products will quickly deteriorate, and if there is an excess, they will turn out sour. For twisting, choose smooth and intact cans, without chips or cracks. Containers and lids are washed with water and soda and wiped dry.

Delicious snack with garlic

If you prefer snacks with garlic, then this recipe will be a real find. At the same time, it is prepared quickly and simply. And among the ingredients there are only simple products.

What you will need:

Beets – 1 kg.
Garlic – 5 cloves.
Vegetable oil – 250 ml.
3 teaspoons sugar.
9% vinegar - 3 tablespoons.

It is better to take root vegetables in small sizes so that they cook quickly and completely. In this case, you won’t have to bother with preparing the workpiece for too long.

How to cook

Pre-boiled beets are cut into strips. Place in a bowl.

Peel the garlic and add to the beets. You should not grate it.

Mix both ingredients and leave for literally 5 minutes.

Sterilize jars and lids.

Pour vegetable oil into the vegetable mixture, add sugar and vinegar. Mix everything, put on fire, bring to a boil. Let it simmer for about 5 minutes, then put it on the table and let it cool a little.

For those who love winter preparations with garlic

We transfer the finished mixture into jars, roll them up with sterile lids, turn them upside down and cover them with a blanket. Store in the refrigerator or in a cool cellar.

Beetroot salad Alenka - very tasty!

Oh, this is Alenka - but this recipe is a Soviet one. It has become popular and popular thanks to its simple, and most importantly cheap, ingredients. It turns out so tasty that you can’t pull it by the ears. This is an excellent appetizer for any table, and can also be used and added to borscht.

We will need:

Source

Stages:

1. Prepare all the ingredients according to the list. Grate the beets or run them through a food processor. Then cut the bell pepper into strips. But chop the hot bean into smaller pieces; if you like it spicier, cut it together with the seeds. Grind the garlic cloves in a blender bowl.

2. Do the same with carrots as with beets, chop them into strips. Twist the tomatoes into tomato paste. Chop the onion into cubes.

3. Once everything is ready, proceed directly to cooking. Pour vegetable oil into the cauldron, add the onion and sauté for 10 minutes, plus carrots and bell peppers, simmer for another 7 minutes, stirring. Then beets, tomato paste, sugar and salt, hot pepper and 100 ml vinegar so that the beet does not lose its burgundy color. As soon as the mixture boils, simmer under a closed lid for 40-45 minutes.

Next, add chopped garlic and 100 ml of 9 percent vinegar and wait another 10 minutes. Without turning off the stove, spread the beet salad, compacting it with a spoon into sterilized jars.

4. Screw tightly and hermetically with iron lids and wrap under a blanket. The snack should sit in the room for one day and still be thoroughly sterilized in a warm place. Happy discoveries!

Preparing beets for winter vinaigrette in jars

If you like a dish like vinaigrette, you can prepare the beets for it in advance. This is convenient and, if necessary, you can use only a certain amount of the vegetable from the jar, and put the rest back in the refrigerator for storage.

What you will need:

Beets – 2 kg.

For the marinade:

Water – 2 liters.
Salt – 2 tablespoons.
Sugar – 2 tablespoons.
Black peppercorns – 5 pieces.
Allspice – 5 pieces.
Mustard beans – 5 pcs.
Cloves (spice) – 5 pieces.
Vinegar - a tablespoon.

You can change the amount of seasoning at your discretion and as you like. First, the root vegetables must be thoroughly washed, peeled and boiled or baked in the oven.

How to cook

Cut the finished vegetable, boiled or baked, into cubes, place tightly in sterile jars and for now simply cover with sterile lids.

Prepare the marinade. Place a pan of water on the stove, add salt and sugar, let it boil and cook for 5 minutes until completely dissolved. Then add all the spices and cook for another 10 minutes.

And this recipe is for those who love vinaigrettes at any time of the year.

Immediately pour it hot into jars and add vinegar to each. Roll up tightly and place necks down under a blanket until completely cooled.

For borscht

In the summer, you can prepare a dressing for borscht.

To do this you will need the following products:

Beetroot – 3 kg.
2 medium sized onions.
Half a kilo of tomatoes.
Carrots – 1 kg.
Bell pepper – 0.5 kg.
Salt – 2 tbsp. l.
Sugar – 2 tbsp. l.
Other spices to taste.

The preparation procedure consists of the following steps:

Containers and lids are prepared in advance. After which they are left warm.
The tomatoes are crushed to a pulp. To do this, use a blender or meat grinder.
The beets are peeled and cut into strips.
Peeled carrots are grated.
Onion heads are peeled and cut into cubes.
Bell peppers are cut in the same way.
Tomato pulp is boiled over a fire for 15 minutes, spices salt and sugar are added to it.
After this, beets are added to the tomato mass, and after 20 minutes - the rest of the vegetables.
After this, you need to boil the dressing for another 30 minutes.
Then the mass is poured into jars, which are tightly screwed. After the filling has cooled, it can be put away in a specially designated place - dark and cool.

Pickled beets with onions in jars for the winter

If you want to cook something for the winter with vitamins, tasty and at the same time healthy for the whole family, you can safely choose this simple recipe.

What you will need:

1 kg fresh beets.
250 g onions.
Black peppercorns – 10 pcs.
Allspice peas – 10 pcs.
Bay leaf – 2 pcs.

The marinade here will be very simple - for each liter of water we will use 60 g of salt. As usual, first wash the root vegetable, then peel, cook and cool. And only after that we begin to prepare our preparation.

How to cook

When the vegetable is boiled, it must be cooled and cut into cubes.

Peel the onions and cut into thin rings.

We fill the jars with beets, alternating rows with onion rings. Don't forget to add spices from time to time.

Now we prepare the filling. Place the pan on the stove, pour in salt, and let it boil. Boil for 5 minutes, and then fill the jars.

Sterilize in a saucepan with hot water and a towel on the bottom for about 40 minutes until covered with sterile lids.

Then twist it and place it neck down under a blanket until it cools completely. Then store it in a dark and cool place.

General cooking rules

Pickled beets for the winter turn out delicious if you use only a dense product, uniformly colored, and without white rings on the cut.

Sterilize jars in a way convenient for you: on the stove, in the oven or in the microwave. Workpieces should be stored in a dark, cool place, protected from sunlight. Then the pickled beets, prepared for the winter, will not lose their beautiful bright burgundy color.

Also, the vegetable may change color during storage if there is not enough marinade for pouring and it does not completely cover the beets.

Grated beets for the winter in jars without sterilization

If you don’t like preparing preparations for the winter using overly complex recipes, then you can choose one that is very simple and quick to prepare. It is convenient, and most importantly, profitable and simple. But at the same time it’s delicious.

What you will need:

Beets – 2 kg or any amount.

For the marinade:

Water – 1 liter.
Sugar - a tablespoon.
Salt - a tablespoon.
Vinegar - a tablespoon.

As in all previous options, the beets must be baked or boiled, after washing and peeling.

How to cook

Grate the prepared root vegetables or chop them finely. But it’s better to use a grater.

Place a pan on the stove, pour in water, add all the spices, and let it boil. Fill with hot pouring immediately after 5 minutes have passed after boiling.

We roll up the jars, turn them upside down and cover them with a blanket. We leave until it cools completely, after which we transfer it to the cellar, where the workpiece will be stored.

Pickled beet and carrot salad - to eat right away

I love stocking my pantry with canned vegetables. This vegetable is not only delicious, but it is usually my first vegetable harvest that I save every year. As I put the jars in the pantry, I imagine how wonderful it would be to eat these delicious delicacies in the winter, when it’s below zero outside and there’s snow outside. I will enjoy every bite of the beets, and not regret that I spent several hours canning vegetables earlier.

Ingredients in the photo:

Cooking steps:

1. I twist the tomatoes through a meat grinder, cut the onion into half rings. I grate raw carrots and beets on a coarse grater. When I have prepared the vegetables, I take a thick-walled frying pan so that the vegetables are thoroughly stewed. Pour in vegetable oil and lightly fry the onion. Add carrots, stir, cover, simmer for 2-3 minutes until the vegetables become transparent.

2. Add the twisted tomatoes to the frying pan, stir, close the lid, and wait for the mass to begin to boil. Salt, pepper, pour in vinegar, add bay leaf, pepper, mix.

3. Place the beets in the frying pan, turn the heat on low so that the mixture simmers quietly, and leave for 1.5 hours. While the vegetables are stewing, I stir them periodically, taste for salt, and add more salt if necessary. At the end of the stewing process, add finely chopped garlic and stir so that it is evenly distributed.

4. While the vegetables were stewing, I sterilized the jars. I place the hot vegetable mass into clean jars, wrap them tightly with lids, turn them over, and wrap them in a thick blanket. I leave the jars in this state until they cool completely.

I store the workpiece in the cellar or refrigerator; it does not need to be covered, it is suitable for eating right away.

Korean pickled beets

If you have already tried to cook Korean carrots for the winter, then you will definitely like another recipe, which will star another, but no less tasty vegetable.

What you will need:

Beets - 1 kg.
Vinegar - 3 tbsp. spoons or more (to taste).
Garlic – 6 cloves.
Red and black pepper (ground) - half a teaspoon each.
Coriander powder - 1 teaspoon.
Sugar - 1 tbsp. spoon.
Salt - at least 1 teaspoon (to taste).
Sunflower oil about - 3 or 4 tbsp. spoons.

To prepare the vegetable for the winter as a preparation in jars, you will need a special grater so that you can cut it into thin strips.

How to cook

We clean the beets and cook for about 20 minutes after boiling. Yes, we need it in a half-baked form.

Cut into strips using a Korean carrot grater. Place in a bowl, add sugar, salt and vinegar, and mix everything.

Peel the garlic, crush it with a masher, add it to the rest of the ingredients, and mix. We wait 30 minutes.

Then transfer it to sterile jars, not forgetting the spices.

Pour oil into a frying pan, add chopped garlic and remaining spices, let it boil and after 10 seconds pour into jars.

Cover with metal sterile lids, sterilize in hot water in a pan with a towel on the bottom for 10 minutes, after which we seal the lids and place them upside down under a blanket.

Store in a cool place, such as a cellar.

Beetroot juice – natural coloring

Fresh Juice

Beetroot juice is useful as food coloring. If you are passionate about cooking, you cannot do without this natural ingredient.

Boiled eggs colored with juice

Dessert colored with natural beetroot dye

How to prepare sweet beets for the winter

It turns out that a winter salad made from a much-loved vegetable can be not only the most ordinary one, with vinegar, seasonings or citric acid, but also a completely sweet treat for the whole family.

What you will need:

1 kg of medium-sized beets.

Marinade:

Cinnamon – 1 stick.
Salt – 1 teaspoon.
Wine vinegar – 1 l.
Sugar – 250 g.
Cloves – 4 pcs.
Black pepper – 4 peas.

We will prepare this sweet winter preparation a little differently than the previous options. Therefore, this must be taken into account before you start cooking.