What is the difference between a goose and a duck: what are the differences and differences between them

Today we will figure out the difference between a goose and a duck. Both birds are waterfowl, have waterproof plumage and webbed feet. They feed and breed in the water or on the shore, and nest nearby. Both species have long been tamed by people; they are successfully kept and bred in households. And yet, these are completely different birds, which we will prove in this article.

Breeding at home

Work plan for breeding chicks in flat-box incubators
Experts provide weighty arguments that make it clear that breeding a highly productive Hungarian duck in a personal backyard is affordable and profitable. This is due not only to the production of up to five kilograms of meat from one drake, but also to a relatively good egg production rate.

A female Motley Duck produces at least a hundred eggs per year. There is such an amazing feature as their lack of instinct to hatch eggs.

If breeding a fairly new, but already gaining popularity, breed of Motley Duck is not a seasonal raising of several individuals to obtain meat by the fall, then you will need to build a house for them. The area of the room is calculated based on the number of ducks that are planned to be kept constantly.

Approximately one square meter is enough to accommodate three heads. This is an important condition, since in winter it is easier to provide heat to a small coop.

Wooden duck house with straw bedding

Reviews from people who have already raised Venger ducks indicate that breeding these ducks does not cause much trouble, especially if the necessary care is organized and there are conditions for daily grazing.

History of the breed

The word "mulard" is borrowed from the English language and comes from the names "Muscovy duck" and "mallard", which mean musk duck and mallard. The first hybrid individual was obtained in France in 1960. Subsequently, such breeds as Peking, White Allier, and Orpington were used for crossing. One of the reasons why mulards are called duck-goose is that they have replaced geese on farms that supply restaurants with liver for foie gras.

Which is tastier – goose or duck? What is the difference between a goose and a duck, what is the difference

Very rarely a feast is complete without meat products. This is a nutritious product that satisfies hunger well and saturates the body with protein. Each type of meat has its own positive and even negative qualities.

Poultry meat is most often present on our table. Chicken or turkey fillet is considered dietary. Goose or duck is traditionally cooked on holidays, for large banquets. There is a difference between these birds, but not so significant.

What tastes better, goose or duck? Let's discuss this issue in this article.

Benefits of duck

The main advantage of duck meat is the presence of Omega-3 fatty acids. The body needs them for good functioning of the heart and brain. Omega-3 makes skin smooth and radiant.

Duck meat has a very high content of vitamin D, so its consumption promotes the absorption of calcium, strengthens bones, muscles and improves immunity. This product also contains vitamins E and B and minerals.

However, the fat content of duck sometimes goes off scale, and the calorie content leaves much to be desired.

Therefore, it must be used with caution

The benefits of goose meat

To understand what is tastier than goose or duck, we also need to talk about the benefits of goose meat. This is a very valuable product. The meat has a slightly sweet taste and contains many vitamins and minerals: zinc, iron, calcium, etc.

Goose meat is rich in fatty acids. It helps normalize the functioning of the stomach, eliminates toxins, diarrhea and heals the spleen. Both products have their positive qualities. Speaking of benefits, it is impossible to determine the difference between a goose and a duck.

Let's look at what the difference in taste is next.

Very often, housewives are faced with the question of what to choose for a traditional holiday dish: goose or duck. Everyone, of course, may have their own preferences. The famous Peking duck is considered a delicacy dish served in the best restaurants. The Chinese value this bird very much. They believe that duck fat is beneficial for the human body.

Duck is cooked with vegetables, and the result is an amazing culinary masterpiece. Goose meat is very fatty. A good bird has up to 40 percent fat. But how can we do without the traditional goose with apples for Christmas? After baking, goose fat permeates the fruit and gives it an incredible taste and aroma.

Therefore, it is very difficult to choose which is tastier, goose or duck.

How to make a choice

Duck meat is very flavorful. But for it to be truly tasty, you need to choose an adult. Only the meat of such a duck develops a special taste and aroma. Goose meat is considered no less nutritious. Its taste is no worse than that of duck. It is better to take a carcass of 6-8 month old geese.

Dishes from goose, duck, turkey and any other bird are delicious if prepared correctly. Therefore, the chosen recipe and cooking technology play a big role here.

It is also very important to choose quality meat. The carcass must be fresh or chilled

The skin should be dry and the meat should not have a specific odor.

To understand whether goose or duck is tastier, you need to try both of these products. We offer a recipe that is suitable for any bird. First we prepare the carcass. Peel the apples from seeds and cut into slices. Lubricate the goose or duck with the necessary spices and sauces. We stuff the carcass with apples and sew up the belly with thread.

Place the bird on its back on a greased baking sheet. Add a little water to the bottom to prevent the carcass from burning. Place the baking sheet in the oven, which we preheat. Goose or duck is roasted for a long time, about 2-2.5 hours. In the process, fat will be rendered, which needs to be poured over the carcass. This will make the meat juicier and more flavorful.

To make the bird cook faster, you can bake it in a special sleeve. When the meat is ready, it must be removed from the oven and the thread tying the belly must be removed. Then place the whole carcass on a dish or cut it into pieces. We put baked apples around them, which turn out very tasty.

Duck meat is more juicy and fatty, but goose has a sweetish taste. To understand whether roasted goose or duck is tastier, you need to try both cooking options. Everyone has their own opinion on this. The taste of meat also depends on the selected additional ingredients, which can give it new notes and a unique aroma.

Cooking a goose or duck is not difficult, but it takes a long time, and there is not a lot of meat in these birds. Therefore, this is more of a festive dish than an everyday one.

What properties does goose meat have?

Regular exposure to air and “water procedures” affect the properties of goose meat. The meat is quite dense, has a deep cherry color and contains almost no fat. All the fat is concentrated in the thick skin and just below.

Interesting! The most valuable in terms of taste is the meat of the Vladimir, Fighting Tula and Chinese goose breeds.

Tula fighting geese

Due to the hard muscle mass, the meat is not particularly tender, unlike fattier chicken or turkey. However, if you use young birds for cooking and choose the right cooking method, goose meat can satisfy the most demanding tastes.

Young geese up to 6 months old are suitable for consumption

Of particular value is goose liver, from which the famous foie gras pate is made. The fat accumulated by poultry is also characterized by its undoubted usefulness. Despite its high energy value, it has the ability to remove toxic substances and radionuclides from the human body.

Important: The content of fully digestible protein in goose meat is at least 85%. Half the bird's weight is healthy goose fat.

Goose meat has a special pleasant aroma and distinct taste. According to experts, the quality of meat is affected not only by the technology of preparing a particular dish, but also by compliance with the rules of poultry slaughter. To preserve the juiciness and special taste of the meat, it is recommended to feed geese with water and salt several days before slaughter. It is recommended not to disturb the birds immediately before slaughter to avoid excessive release of adrenaline, which can radically change the bird's taste for the worse.

Goose meat contains many vitamins and minerals.

What is the difference between geese and ducks

About ducks and more

Duck Features:

Light weight, small build.
The neck is shorter than that of a goose, so the duck can dive deep underwater, ending up in an upright position.
Short legs are better suited for swimming than walking on land.
The color of ducks is neutral, but male drakes have bright colors, especially during the mating season, to attract more females.
The long beak allows you to fish out crustaceans, snails, frogs, algae from the water - what the bird eats.
The duck quacks loudly, but the drakes are silent and can only hiss.

It is also worth paying attention to the behavior of birds. For example, a duck can eat at night, everything that comes across its path in the water and matches its size

The goose is not prone to night snacks and does not like to be in the water at night. In general, these birds prefer to live on land and are capable of long-distance flights, while ducks take off very rarely.

How to distinguish a duck from a goose on the counter

Let's look at how to distinguish a goose carcass from a duck carcass in a store or market.

A duck carcass is smaller than a goose, wide at the bottom, the length of the wings and neck are not pronounced. The smell is refined and sweetish, the skin is thin with a yellowish tint.

It is better to take birds between 6 and 12 months old (you can identify them by the white color of their fat, soft legs and beak). An old specimen will emit an unpleasant odor when cooked. It is recommended to stick to a medium-sized carcass; such a duck is juicier and softer.

A goose is larger than a duck, the carcass is oblong. The skin is thick, elastic, yellowish-pink in color with a specific odor and a pronounced, rough structure. Non-turbid fat and light yellow paws indicate a young age of the individual.

The larger the goose carcass, the better. The meat of small goslings is tough and hard.

The price of a goose is higher than that of a duck.

Geese

Geese

are species of geese that closely resemble them, but are smaller in size than them. Geese have a short beak and legs, and their plumage is predominantly black. They also do not make the calls characteristic of geese.

. Geese cannot cackle; their cry is similar to the barking of dogs. There are many types of geese, let’s look at some of them:

Red-breasted birds are wild birds with a bright red coloration and a white border. With white spots on the cheeks and a black back and belly. They are distinguished by a rather thick neck and a crest, which is located behind the head. A very rare species that lives in Taimyr and in the Caspian region.
Canada geese are the most famous representative of the geese. Often called the North American goose. You can meet it in Canada or Alaska. There are 12 known subspecies of Canada geese. Weight, size, color differs in each subspecies.
Brent goose - this type of goose looks more like a small and compact duck. The legs are short, the body is elongated, the color is rich black. There may be a white stripe on the neck. The brent goose is a rare bird that lives in the tundra of North America and on the coasts of Eurasia. The black goose prefers to spend the winter on the shores of Great Britain or Denmark.
The barnacle goose is very similar in appearance to the Canada goose, however, it weighs less. Weight is only about 2.5 kg. Feather color is black and white. Has white spots on the cheeks. Runs fast and flies easily, lives in mountainous parts of Europe.
Hawaiian. The birthplace of the breed is Hawaii. This is where they mostly nest. In Europe, this goose is kept as a poultry. The Hawaiian goose has undeveloped webbed feet, so it prefers to spend more time on land. In the middle of the 20th century, the bird was on the verge of extinction, but through the efforts of ecologists it was possible to increase the population. Today the Hawaiian goose is a rare species.

Species of wild geese

Much more species can be counted among wild geese that are found in nature. Wild geese look almost the same as domestic geese, but each species has some differences.

The white-fronted goose is widespread in the European part, in the tundra of Eurasia and North America. It is smaller than the gray goose and the bean goose. It weighs 1.7–3.3 kg and is 0.62–0.78 m long. The bird gets its name from the white spot on its forehead that appears in the first spring. Young animals do not have such a spot. Another distinctive feature of this goose is the black spots on its belly.

The goose lives in the tundra and taiga in the summer, and winters on the southern coast of Eurasia. This bird is larger than the White-fronted Goose, but smaller than the Gray Goose. Weight - from 2.5 kg to 4 kg, length - 0.73–0.9 m. Plumage - from light brown to dark brown. Large feathers on the wings have transverse light stripes.

What a gray goose looks like is shown in the photo below. The bird lives in Europe. For the winter it goes to warmer climes. This bird is widespread in the world and has not yet been included in the Red Book. It weighs from 2.5-4.5 kg, length is 0.75-0.9 m. The color is typical gray without white or black inclusions. The color of the beak and legs is gray-pink. This type of geese is the largest of all types of wild geese.

The brant goose lives on the Arctic islands, the Arctic coast of Eurasia and North America. It winters most often in European countries such as France and Germany, and the British Isles. This is a small bird. Its weight is 1.2-1.8 kg, body length is 0.50-0.69 m. The color is very interesting. The adult has a black head, neck and chest. But white undertail. And on the neck you can see a narrow white collar.

The barnacle goose, like the black goose, lives in the Arctic, on the islands of Spitsbergen, East Greenland, and on Novaya Zemlya. It winters in the same place as the brent goose. Weight - 1.0-2.5 kg, body length - 0.6-0.7 m. These birds have a very interesting color. The back of the head, neck and chest are black. There is a white mask on the head. The undertail and belly are white.

Characteristics of breed productivity

Mulard is famous for its ability to quickly gain weight; already at the age of two months, the body weight of drakes is 3.5 kg, the female is half a kilogram lighter. If poultry is raised to profit from the liver, then enhanced feeding is used. Such maintenance up to four months of age allows you to obtain 500 g of liver from one individual, the weight of the carcass at this time reaches 4 kg. Since the hybrid is raised for meat, and the females do not have time to survive to sexual maturity, it makes no sense to talk about egg production.

Main differences between geese and ducks

Ducks spend more time in ponds than geese, which can cover their food needs from green grass on coastal pastures.
In addition to grass, a duck can eat small animals: crustaceans, frogs, small fish and snails, which is not typical for a goose.
Nocturnal eating is observed only in ducks. Geese usually sleep at night.
Geese live in pairs. The goose breeds offspring, the gander is constantly nearby, protecting it when a threat arises. The drake duck supports the chosen female only until the offspring hatch, after which it loses interest in family relationships.
Geese make loud sounds that are coarser in timbre than the more subdued and softer quacks of ducks. When there is potential danger, they hiss loudly and can attack the enemy

How much water should you drink per day and how to drink water correctly

What is the difference between geese and ducks

About geese

Geese and ducks belong to the order Anseriformes, the duck family. The main differences between these birds are in appearance, diet and the sounds they make. Let's take a closer look.

Distinctive features of geese:

Large build and impressive weight.
The neck is long, not allowing deep dives.
Long legs with pronounced webs are equipped with a long tarsus, which contributes to better movement on the ground, fast running and swimming.
The color comes in two colors: white and gray.
The beak is small, with a “claw” at the end, and sharp teeth are ideal for pulling grass out of the ground. Geese eat only plant foods.
The cackle of a goose is trumpet-like, loud. When danger arises, it emits a hissing sound.

About ducks and more

Duck Features:

Light weight, small build.
The neck is shorter than that of a goose, so the duck can dive deep underwater, ending up in an upright position.
Short legs are better suited for swimming than walking on land.
The color of ducks is neutral, but male drakes have bright colors, especially during the mating season, to attract more females.
The long beak allows you to fish out crustaceans, snails, frogs, algae from the water - what the bird eats.
The duck quacks loudly, but the drakes are silent and can only hiss.

It is also worth paying attention to the behavior of birds. For example, a duck can eat at night, everything that comes across its path in the water and matches its size

Females and males

Now let's figure out the difference between a gander and a goose. Compared to females, males are larger, but they cannot be distinguished by color. But based on their behavior and voice, it is possible - ganders are quite aggressive and pugnacious, while geese lead a calm lifestyle. The male's voice is abrupt, the female's is drawn-out.

It is not difficult to identify the sex of small ducklings - just release a brood of ducks into the water - the males begin to flounder and look around, the ducks will remain calm and will simply lower their heads “in a bow.” The rest of the information is contained in the article “How can you distinguish a duck from a drake.”

Properties of duck and goose meat

Now let's talk about the nutritional properties, appearance and taste of the meat that geese and ducks have.

Duck meat is dark brown or dark red in color and firm. It contains omega-3 acids, vitamins D, E, B and other beneficial substances. Duck meat has a delicate, sweet aroma.

Magnificent Peking duck is an indispensable dish in Japan

Despite all the advantages, duck should be eaten with caution - the meat is very fatty

Goose meat is dark in color and has a tart, sweet taste. Rich in fatty amino acids, vitamins and minerals. Goose meat helps the stomach function, prevents the formation of cancer tumors, and is used to increase hemoglobin in the blood. The signature dish is goose with apples, found on New Year's tables.

How to distinguish a duck from a goose on the counter

Let's look at how to distinguish a goose carcass from a duck carcass in a store or market.

A duck carcass is smaller than a goose, wide at the bottom, the length of the wings and neck are not pronounced. The smell is refined and sweetish, the skin is thin with a yellowish tint.

The larger the goose carcass, the better. The meat of small goslings is tough and hard.

The price of a goose is higher than that of a duck.

Let's sum it up

When determining the difference between geese and ducks, it is worth relying on personal preferences. The meat of both birds contains many vitamins, minerals and amino acids, and there are no difficulties in cooking except time.

A goose or duck is unpretentious in keeping and breeding and does not require careful care. Hence the conclusion: purchasing live poultry for personal farming or buying ready-made carcasses for cooking is a good decision.

What do birds of the duck family have in common?

The body of a goose or duck is wide and voluminous, in comparison with which the head seems small and the neck thin.
There are quite a lot of cervical vertebrae, from 16 to 25 depending on the species.
It is distinguished from other waterfowl of the duck family by its wide, slightly flattened beak, framed at the edges by serrated horny plates.
All members of the duck family have webbed feet, which help them move quickly in the water.
The dense plumage, after being lubricated on the outside with fat, becomes waterproof, which allows the birds to swim and dive for a long time, after which they can easily take off if necessary.

Does it follow from the commonality of characteristics that a goose and a duck are one and the same?

Despite their external similarity in appearance and lifestyle, these waterfowl differ in a number of less significant characteristics.

Wild geese

Most species of wild geese have similar habits. Somewhere in late March - early April they arrive in the northern hemisphere. Depending on the species, to different places: to the northern part of Europe, Greenland, North America, to the tundra and taiga of the northern part of Eurasia. They like to settle in water meadows, not far from bodies of water. They make their nests on the ground. They breed offspring depending on the species: singly, in colonies or in pairs. In one season, offspring are bred once. After migrating from southern countries, most species begin molting. Usually this is June-July. During this period, birds are most vulnerable because they cannot fly. New plumage grows closer to August or September. Birds begin to fly to warm places in the second half of September - early October. Again, depending on the species, birds winter in different places. Mainly on the sea coasts of Eurasia: the coast of the Mediterranean Sea, the Azov and Caspian Seas, in the Black Sea basin. The most important thing for wild geese is the availability of food and an ice-free reservoir. Before migrating, birds gather in flocks numbering from several tens to several hundred. Let's look at what geese look like (photos of different species) below.

What is the name of a male cuckoo?

In Russian there is no masculine version of the name for this bird; the only female bird is the cuckoo. A male cuckoo is called a male cuckoo.

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Goose and duck - differences from each other

At first glance, geese and ducks look alike. They have been tamed by humans since ancient times. Both species of birds belong to the same family, are bred in households, and are waterfowl. The following properties of birds are also the same: paws are webbed, plumage is waterproof, feeding zone is water or shore.

Description

These birds differ in external characteristics, behavior, and abilities. Even their usual habitats differ. Poultry farmers note the difference in the nutrition of geese and ducks.

Goose

It is easy to distinguish a goose from a duck. First of all, this concerns the size of the birds. The weight of a goose ranges from 3-4 kg. The body of this species of bird reaches 0.9 meters. When spanned, the wings cover an area whose length between the extreme points reaches up to 1.8 meters.

Accordingly, he has longer legs. With a short shank (spur), the fingers are small. Attached to the middle part of the body. Thanks to these qualities, the goose can quickly swim, run, and move on land. Ganders are larger in size than geese. Over time, they develop a bump of bone structure on their beak.

Geese have a long, beautiful neck, giving the bird a majestic appearance. Unfortunately, this size does not allow it to make deep dives. The beak is the same color as the paws - orange. There is a small nail on its surface. The feathered teeth are sharp. With their help, he easily pulls out plant food from the ground. The goose is a noisy bird. His cackle is loud and trumpet-like. When danger appears, it hisses.

Bird feathers are usually of 3 types:

Duck

The duck has an average body weight. Its weight (on the upper scale) is comparable to that of a goose - 2-3.5 kg. The length of the bird is significantly smaller - on average, 0.63 m. The size of wild birds is shorter - it, as a rule, does not exceed 0.5 meters.

This species of bird has short legs, which are more suitable for staying on water than on land. The bird has webbed feet. They grow from the lower third of the body.

The duck walks on land in a peculiar way - it rolls from one side to the other. The neck is short. She allows her to earn her own food. A bird, being on a pond, can easily, almost vertically, plunge into the water. Her tail remains up and her head goes down.

They make a variety of loud sounds. But drakes are usually silent, they prefer to hiss.

Females and males

In both species of birds, it is not difficult to understand where the female is and where the male is. So, you can distinguish ganders from geese by the following characteristics:

there are no color differences;
males are larger than females;
The voice of ganders is abrupt, and that of geese is drawn-out;
According to the type of behavior, females are calm, and males are aggressive.

One of the obvious differences between ducks and drakes is their behavior. Try releasing a brood of ducks into a pond. Males (drakes) move more and turn their heads. Ducks, on the contrary, do not show emotions and behave calmly on the water. When swimming or flying, the female stays slightly ahead.

There are other distinctive features of ducks and drakes:

the female is endowed with a rounder head;
the neck of a drake is wider, and that of a duck is more graceful;
The male's tail, unlike the female's, has a ring of feathers.

Differences

The difference between a goose and a duck is as follows:

Geese are larger. Both species of birds have different beak configurations: wide and flat for ducks, pointed for geese. The neck of the latter is longer.
Geese have a much higher ability to fly than ducks. They have a wide wingspan and are able to fly long distances. Ducks fly rarely and only when necessary.
The diet of ducks mainly consists of plant foods, which they obtain in ponds. They also eat spineless animals. Geese prefer a more varied food: seeds, berries, cereals, greens. Some of them happily feed on insects and even vertebrates.
Geese live in pairs, which are usually stable. The goose lays eggs in quantities from 6 to 12 pieces. Her maternal responsibilities do not end there: she trains her cubs and ensures their safety. Ducks are less constant and choose a mate only for one season. The number of hatched eggs is up to 13 units. They do not abandon their offspring, but raise them themselves.
When choosing habitats, geese choose seas, lakes or swamps. Ducks are more likely to settle on rivers and reservoirs with thickets of reeds.
The duck makes a quack sound. The goose cackles loudly and hisses when in danger.

The difference between a duckling and a gosling

Duck and geese chicks have many common external characteristics that can confuse a novice farmer. To distinguish them, it is enough to consider their appearance. Ducklings are smaller than goslings and have a more elongated, even flattened body. The feet of a small duck are shorter than those of a goose, and the beak of the same drake will be flat and wide. In goslings it is shorter.

In Ozhegov's dictionary

SWAN, -i, plural. -i, -ey, m. and (outdated and in folk literature) -i, pl. -and, -ey, w. Large waterfowl of the family. ducks with a long, beautifully curved neck. White L. * Swan, crayfish and pike (colloquially ironic) - about those who act uncoordinatedly, discordantly. Swan Princess, Swan Princesses - in folk tales: a princess turning into a swan. The whooper swan is a white swan that makes sonorous calls. The mute swan is the largest white swan and makes hissing sounds. || adj. swan, -aya, -oe and swan, -ya, -ye. Swan flock. Swansdown. Swan step (translated: smooth). Swan song (translated: the last manifestation of talent).

Breeding mulards at home

Growing a hybrid does not present any difficulties. In small private farms, birds are usually not left for the winter, since they do not produce offspring, there is no point in doing so. Therefore, there is also no need to think through a heating system for birds.

Attention is paid mainly to proper feeding of meat breeds

Nutrition and feeding

From the first weeks of life, chicks are fed balanced feed mixtures, the main percentage of which is grain. In large farms, starter feed is purchased; in small private farms, steamed crushed grain is purchased. Already from the age of three days, the chicks are given greens. From the very first month of life, the diet contains supplements containing calcium, sulfur, vitamins A, B, E. From the third week of life, young animals can be given wet food prepared independently. The mixture includes grains, vegetables, herbs, bran, bone or fish meal.

Mineral supplements that strengthen the immune system and improve food digestion:

meat and bone meal;
shell rock;
eggshell;
fine gravel.

Bird care

The walking area must be spacious, and it must be fenced off from the penetration of predators and rodents. If there is no pond on the territory, you can place several containers filled with water; bathing for birds plays an important role. In the warm season, chicks can be released for walking from the age of three days.

To maintain the health of your charges and protect them from parasites and diseases, you need to monitor the cleanliness of the poultry house. Regularly change the bedding, wash all existing surfaces and feeders, drinking bowls. It is imperative to vaccinate your birds, and check with your veterinarian for the timing.

Conditions of detention

So, the basic rules for keeping an adult flock:

the room is insulated in case of year-round cultivation;
good air circulation must be ensured;
placement - three individuals per square meter;
deep bedding made of straw;
temperature - +16-18°C;
humidity - 60%;
nipple drinkers;
sectional feeders for dry and wet food, for additives.

Babies are also kept on bedding; in the first week of life they are provided with a temperature of +20°C, gradually lowering it to +18°C.

Since ancient times, humans have domesticated some species of birds, including ducks and geese. They have an external similarity, so a novice farmer needs to learn to distinguish between these birds.

Owner reviews

Anna, 66 years old, Astrakhan region
We have been growing “mulardiks” for several years in a row. We buy daily allowances from the poultry farm. This is easier than specially keeping “parents” – “musks” and “Peking”. There is a small problem with babies: feeding cannot be left to chance until the third day, they simply do not know how to feed themselves. You have to keep an eye on it, and some people have to push food directly into it. And then they start bursting so hard that just come on. Last year we tried to switch to a mixture of chicken and pork feed after 3 weeks. They ate and grew right before our eyes. We score starting from 3 months. It is unprofitable to keep it any longer; the growth rate drops sharply. The carcasses are approximately 3 kg (without heads, legs and giblets), clean, the breasts are very meaty. The meat is tasty, tender, lean. Good ducks, almost problem-free.

Ivan, 47 years old, Tver
These are typical broiler hybrids. If you don’t bother with your own breeding, everything is not difficult. Young animals are more expensive than ducklings of other breeds, but it is still profitable to buy. I calculated with all expenses (for the last two years). On average, a kilogram of carcass cost 180 rubles. Considering the quality of the meat, it’s very good. Plus, some specimens (for some reason not all) produce large and tasty liver. It probably depends on the qualities of the parents; You need to order ducklings from reliable breeders. In general, the bird is not capricious, grows quickly, and does not get sick. Quite suitable for stocking up on meat for a family. I will buy more.

Natalya, 52 years old, Bashkortostan
Excellent ducks to raise both for yourself and for sale. I am raising my chicks. Every year I keep 3-4 families (musk drakes, Peking females). There are some small problems with hybrids, but it’s not difficult to get used to. I don’t consider their gluttony to be a drawback; at such a growth rate, this is normal. And with the diets everything is simple: grass, crushed potatoes, boiled potatoes, and ready-made additives. But they like to pinch each other - that’s a problem. I have been giving sulfur since I was a week old, but it doesn’t always help. Sometimes the only thing that saves is jigging and keeping the “ringleaders” separately. Otherwise everything is fine. There is a lot of meat, the taste is excellent. The bird is calm: it does not run away, it behaves relatively quietly. Maintenance is not burdensome. I advise everyone, if you don’t hatch your own ducklings, then take them from the factory.

Description of the species

External characteristics include:

length – from 1 to 2 meters;
wingspan - from 2 to 2.5 meters;
weight – from 5 to 12 kg;
physique - large, dense with a small head;
neck - thin, long, curved or straight;
wings – wide;
paws - short black, for convenience when moving through the water, the paws are placed not in the center, but closer to the tail, there are swimming membranes;
beak – wide, flat; black, yellow or red;
the tail is short, above it is the coccygeal gland, which secretes fat, which the swan
lubricates feathers so they don't get wet;
feather cover - thick, voluminous with a developed down layer, the feathers are soft;
color - plain white or black.