Of all beekeeping products, wild honey is a very rare variety. The main territory of its production is Bashkiria, the Urals, and the Carpathians. Wild bees live there, making their nests in stumps and tree hollows.
Another name for this product is on-board honey.
Wild bee honey is a type of flower honey. This is what bears love in the forest. This product is in high demand because of its environmental friendliness; it is a completely natural product.
It is almost impossible for wild bees to include additives in their diet, as is sometimes done in an apiary. This ensures the purity of the product.
The Bashkir and mountain (Carpathian) species are of greatest value.
Honey from wild bees, wild honey - what is it, beneficial properties
This variety was named so because it appeared thanks to wild bees. This is a real natural product. A person only collects the finished substance and does not participate in its production in any way. This type is platinum and is very expensive. Such beekeeping flourishes only in a few places.
The beneficial properties were known to our Slavic ancestors. The composition contains a large number of vitamins, amino acids, proteins, and microelements. One spoon of this substance replaces the body with a daily dose of elements necessary for health. It is not only useful, but also medicinal.
Rules for use and storage
How to check whether honey is natural or not at home using iodine
Some people are allergic to bee products.
Are there any contraindications to this variety:
- Wild honey is not given to children under two years of age.
- And also for persons with individual intolerance. As an allergen, it can cause asthma-like asthma attacks or anaphylactic shock.
- Pregnant women and diabetic patients should use it with caution.
It is recommended to store honey at temperatures from +5 to +7 degrees C. Its beneficial properties may be lost at 40 degrees Celsius or below 30 degrees below zero. The wild variety of this product is not heated and is protected from sunlight and light. Choose glassware. Metal or plastic are less suitable. Air humidity should be 60% or higher. Absorption of excess moisture does not threaten the product.
Storing wild honey
Wild natural honey is a type of flower honey. This is what bears love in the forest. This product is in high demand because of its environmental friendliness; it is a completely natural product. It is almost impossible for wild bees to include additives in their diet, as is sometimes done in an apiary. This ensures the purity of the product. The Bashkir and mountain (Carpathian) species are of greatest value. The full range of beneficial properties can only be felt by tasting wild honey.
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Characteristics of wild bee honey, Wikipedia
Beekeeping is a Slavic and ancient type of beekeeping. To get honey, wild bees create bees in trees. Bees breed there and produce an incredibly useful substance. It is collected by real beekeepers. Wild bees are listed in the Red Book, so honey is very expensive.
Color
The shade is dark brown, amber. Extraordinarily beautiful and unlike other varieties.
Taste
The taste is rich, slightly tart. It may not be the same, but there is no significant difference. Does not resemble other types of similar products.
The smell of wild bee honey
The aroma is very pleasant, tasty, you can feel a hint of wax.
Crystallization
Wild Bashkir honey contains a large amount of glucose. The crystallization process occurs when it begins to settle in the mass of the product.
Candied or not?
Each variety of this product can be candied. Once it has been harvested, it can crystallize faster because it contains more fructose. Candied if stored properly for about a year. This is due to its very thick consistency.
Compound
The composition of this product is very rich. It contains the following useful substances: glucose, fructose, enzymes, proteins, amino acids, hormones, vitamins A, B, C.
Calorie content
Calorie content can be determined by the following standards: 1 teaspoon – 39 kcal, tablespoon – 115 kcal, 100 g – 300 kcal.
What was the name for collecting honey from wild bees among the Slavs? It is important to know
The Slavs called this species bortev. The name comes from the type of beekeeping. Our ancestors were the first to engage in beekeeping in Rus' and preserved this knowledge for the future generation.
Treatment of diseases
This variety is known for its medicinal properties. Effectively helps with diseases of the digestive system, respiratory and viral diseases, dysfunction of the heart, kidneys, thyroid gland, and blood vessels. Due to its antibacterial effect, it is used for skin diseases.
How to counterfeit
Counterfeiting of honey products is rampant these days. Thickeners, sugar and food additives are added to the substances. In this case, beneficial properties and taste factors are lost.
How to choose?
Expensive delicacies are often counterfeited. When buying on-board honey, how can you distinguish the product offered from a fake? The forest type has a thick consistency.
The following are characteristic signs by which it can be identified:
- The color is pleasant, amber with a brown tint.
- The taste is sweet and tart at the same time.
- The smell cannot be compared to anything. It should have notes of woody resins and also include herbal aromas that make it stand out from other varieties.
- The price cannot be too low, since the product is very rare.
Liquid and spreading honey should be distinguished from the desired wild variety. If this sign is accompanied by the usual honey smell, it is better to avoid purchasing it.
A fake in this case is very likely. The reliability factor of the seller is also important. If it is a trusted beekeeper with a known good reputation, you can make your purchase with more confidence.
Honey from wild bees: beneficial properties and contraindications. What are the benefits of honey? Indications
This substance can be used in the treatment and prevention of almost all diseases. The only contraindication for use is the presence of an allergy or individual intolerance to the components in the product. Honey from wild bees has beneficial properties that will help you quickly cure many diseases.
Colds
This substance has a wonderful healing effect. Thanks to its anti-inflammatory and antibacterial effects, it helps to get rid of colds faster. Use instead of sugar in tea until complete recovery.
Gastrointestinal diseases
The use of honey products will help with gastritis, stomach ulcers, tendency to constipation, and indigestion. The medicinal substance helps normalize intestinal functions and stimulates peristalsis. The risk of constipation is reduced, and bowel movements are facilitated in the presence of hemorrhoids.
Diseases of the cardiovascular system
This product helps normalize blood circulation and strengthens blood vessels. In addition, it strengthens the heart and reduces the risk of developing heart diseases. It is recommended to take 1 tbsp 2 times a day. spoon.
Diseases of ENT organs, bronchial asthma
With such diseases, honey helps with sore throat, stomatitis, pharyngitis, and irritation of the nasopharyngeal mucosa. It cures cough faster and has a good effect on the bronchi and trachea. If you have bronchial asthma, use with extreme caution, only on the recommendation of a doctor.
Skin diseases
The use of this product helps to effectively cleanse the body of toxins. Accordingly, this helps cleanse the skin. For external use, compresses or lotions are used.
Restoring the nervous system after stress
The healing product has the ability to improve mood and restore cheerfulness. After suffering stress, it is an indispensable remedy. You can add it to soothing, herbal teas. It is recommended to drink before bedtime. Instead of tea, you can use warm milk.
Disease Prevention
The characteristics of this product allow it to be used for the prevention of respiratory, viral and other diseases. Adults should take 1 tbsp on an empty stomach. spoon, for children - 1 teaspoon.
Contraindications
Like other types of honey, this wild nectar does not bring pleasure to everyone. It has contraindications:
Individual intolerance. Children under two years old. Allergic reactions. Breastfeeding period.
Important!
Wild honey is not recommended for people who are prone to obesity and people with diabetes.
Beauty Recipes
This product is expensive. In cosmetology, this is an indispensable component that is added to almost all products. Independent procedures will be no less useful than expensive cosmetics.
Face masks
These masks are recommended to be used once a week. Honey is quite thick, so various essential oils are added to it. For example, apricot or grape seeds. Apply to cleansed facial skin for 15 minutes and then rinse with warm water.
Hair masks
Hair masks will be healthier than ready-made, store-bought products. Honey can be mixed with natural henna. Apply to dry hair for about 40 minutes. Wrap them in a warm towel. After this, you just need to wash your hair with shampoo.
Wild bee honey for body
Honey baths with milk are considered beneficial for the body. But not everyone can afford this pleasure. Therefore, it is recommended to use this substance as a body toner. You can add a small amount to a regular bath. The skin becomes more elastic and firm.
Massage
This substance has a calming and relaxing effect. Excellent for therapeutic massage. You can also replace your regular massage oil with this product to get better results.
Features and differences of wild honey
The peculiarity is how it appears and is obtained. Uncultivated bees live in extreme conditions. No one equips the hive, cleans it, saves it from diseases, or protects the bee family. This is a feature of the side view. Wild bees live in large families. This is the only way they can protect themselves from attacks by animals that come to eat. This habitat fostered aggression and endurance. It is under these conditions that this type of nutritious and healthy honey is obtained.
Product extraction conditions
The extraction of this product began in ancient times. At that time, food was obtained in all possible ways. Beekeeping arose as one of the first human occupations. His goal was to find a place where wild bees live and build their nests. They destroyed bee houses and took food out of them. After this, the insects moved to build homes in more secluded places. The beekeepers had to look for them again.
Later, people learned to make bees themselves, choosing a place suitable for bees to live.
More often, nests were located in holes in rocks. It was important to create a comfortable environment with the expectation of expanding the family. This made the work of the bees much easier. A year later, families of insects already lived in these sides.
Such bees are hardy and able to work non-stop. Insects do this around the clock, not paying attention to weather conditions. This performance allows you to collect 5 – 15 kg of nutritious product. But the season is short, lasting during the linden flowering period, which is less than a month. With the development of civilization, mining was gradually replaced by organized beekeeping activities.
Attention!
You need to be able to distinguish wild bees from domestic ones. It's easy. Their color is dark gray.
Collecting wild honey
Beehive honey is collected once a year at the end of summer. Naturally, during this time the honey infuses and loses moisture. Therefore, its concentration becomes higher. Insects are able to work throughout the entire season without stopping. They take pollen from wild plants. These are hawthorn, thyme, sage and other plants. In other words, while the flowering is in progress, the bee is working.
The process of human extraction of wild honey developed gradually. The need for this product increased. Accordingly, requests increased. Those who do this to this day try to make boards in accessible places. For example, making a hive in a trunk is much easier. Choosing the right environment is equally important. Nearby you need a source of clean water and honey plants. It is advisable to choose places where there are a lot of linden trees and aromatic herbs. The exit from the makeshift hive should face south.
Having created such “living conditions”, you can be sure that within two years the place will be occupied by a swarm. It is better to place it at a distance from the ground. It should be such that bears and other animals who want to enjoy the sweet product cannot get to it.
Important!
The beekeeper, when collecting wild honey, always leaves some of the sweetness inside in order to support the life of insects until the next season.
Variety differences
Obviously, this honey has many differences. Extracted in such a complex way cannot have a low price. Therefore, there is no need to chase cheapness, it is most likely a fake.
Features of wild honey that will help you avoid getting fake:
- The color of this type of honey is dark brown, rich;
- Strong aroma;
- Bright tart taste;
- The structure of the product is viscous.
Beetroot honey is a mixture of plant nectar, but it is impossible to identify the individual components.
Important!
Learn to distinguish varieties by taste, smell and color.
Composition of honey and calorie content
The composition of this type of honey is unique. He is not like any other. The level of benefits for the body of such a product is so very high. These include hormonal components and organic acids. Wild honey is rich in natural elements. This is wax, propolis. It contains vitamins E, B, K and others.
Attention! The composition of the on-board variety of honey itself is not found in any other. These are the following elements:
- fluorine;
- manganese;
- iron;
- calcium;
- iodine;
- copper;
- zinc.
Composition of honey
The composition of this product is unique and has no analogues. In addition to carbohydrates, on-board honey contains almost all vitamins, organic acids, mineral elements needed by the body and special hormonal substances. This forest dessert may contain particles of beebread, wax inclusions and inclusions of propolis. Thanks to such natural additives, Bashkir honey is considered very useful.
Development of beekeeping in Rus'
On-board honey, beekeeping, on-board beekeeping - all these concepts take us back many centuries.
Beekeeping is a very ancient form of beekeeping, in which the bees lived on their own because they were completely free and wild. And they settled in the hollows of thick trees, where they made their delicious and healthy honey, which at first they fed themselves. And, of course, sometimes the sweet-toothed bears were allowed to feast on them.
Then a man appeared who also really liked the unusual taste of this honey. And he thought: “why don’t the bees share a sweet treat with him.” People who began to take honey from wild bees are called beekeepers. And the honey collected in this way is called on-board honey.
In fact, this is how beekeeping arose - the initial form of organized cultural beekeeping, which people began to engage in long before farming. In ancient Rus', honey and wax were the main export items of that time for a long time.
The development of beekeeping as a trade can be divided into three stages:
- At the first stage of development, the task was to find bee families in their natural home and organize their care and protection.
- The second stage is the capture of bee swarms and their maintenance in pre-prepared natural hollows.
- And the last stage is breeding and keeping bees in hollows created by human hands.
Using the idea suggested by nature itself and wild bees, the first beekeepers began to keep and breed them in bees (a natural or specially hollowed out hollow in a living tree). Housing for bees could also be hollowed out in wooden logs that were hung on tree trunks.
Such human intervention in the arrangement of the life of wild bees contributed to the fact that more convenient places were chosen for equipping bees (well-lit by the sun, at the edge of the forest) with suitable trees, which generally had a positive effect on the productivity of beekeeping and the amount of honey produced.
With the development of agriculture, forests began to give way to arable land. And beekeeping on board began to be gradually replaced by beekeeping. Fortunately, it was not possible to completely eradicate it. And although only a few places now offer it, we can still get acquainted with the incredibly beneficial properties of this product.
On the territory of our country, the places where wild honey bees live can be counted on one hand. These are hard-to-reach ecologically clean areas with a large area of forests and fields far from large industrial facilities and cities. The main population of wild bees is located in Bashkiria in the Burzyansky Nature Reserve.
Collection technology
Since the wild counterparts of apiary bees sting much more aggressively, collecting on-board honey becomes a difficult task. It has been established that the sting of one hundred bees can cause death.
For this reason, all areas of the body should be covered as much as possible with thick fabric, and the head should be protected with a special headdress with a mesh. During the honey collection, the bees are smoked out - driven away with smoke. To collect honey, wooden tubs are used, where the extracted honeycombs are placed. The harvest is carried out in late summer, and this guarantees the complete ripening of the delicacy.
The honeycombs are also removed with wooden spatulas, which preserve the beneficial properties of honey, very carefully and smoothly. Part of the honeycomb must be left on the sides.
Chemical composition and calorie content
Wild honey has a unique chemical composition. And, remaining in the honeycomb for a long time, it naturally dehydrates and becomes very thick and rich in almost all valuable vitamins and elements.
The chemical composition of nectar includes:
- full complex of vitamins;
- amino acids;
- enzymes;
- antioxidants;
- glucose, fructose and sucrose.
The product also contains:
- pollen is the main component of honey;
- bee jelly - an enzyme component for feeding larvae;
- particles of bee bread (bee bread) - pollen collected from flowers;
- wax inclusions (zabrus) - pieces of “lids” of honeycombs in the hive;
- drone jelly (brood) - unfertilized eggs from which drones emerge;
- apitokein (bee venom) is a component consisting of copper, magnesium, calcium and phosphorus, with a bitter, burning aftertaste.
Also find out what vitamins are contained in ordinary honey.
All these natural additives make wild honey very beneficial for health. The product has a fairly high calorie content, but is consumed in small quantities, so you don’t have to be afraid to use it. The calorie content of a sweet delicacy depends on the composition and place of collection and averages 400 kcal per 100 g.
There can never be too much of a good thing
Considering all that has been said, it is easy to conclude that real wild honey is quite rare, it is the “sweet elite”. Accordingly, it should cost several times more than usual. Therefore, such a product is counterfeited even more readily than a traditional one.
Most often, honey from ordinary hives is passed off as on-board honey, but not pumped out in a honey extractor, but squeezed out of honeycombs. Of course, such a product is also very useful, but it is still inferior to the airborne product. In this regard, it is worth mentioning that when extracting real wild honey, it is pressed exclusively with a wooden vice and stored only in special containers to avoid contact with metal.
Another type of “cheating” option is a product from decks. Indeed, log beekeeping is gaining popularity, and this honey is quite similar to that created by wild insects. The difference is that the logs are in apiaries. Accordingly, bees collect honey in them in ordinary fields, and not in secluded forest areas remote from civilization.
How to distinguish wild honey from fake
Collecting forest beet honey is a labor-intensive process, so the variety is rare. This increases the likelihood of counterfeiting. Usually, bee varieties are sold instead of the real product. Signs that will help identify deception:
- The areas where wild honey is collected are Altai, Abkhazia, Bashkiria, Siberia, the Urals and the Carpathians. The collection is common in these regions.
- The price for on-board nectar is higher than for analogues from households.
- The specific structure of honeycombs of forest insects is a structure like a pyramid or columns.
- The consistency is much thicker than that of freshly collected apiary nectars.
- Color – dark, rich, brown shades.
- The aroma is spicy, forest, with notes of wood and herbs.
- The taste is specific, sugary-sweet, slightly tart.
To be sure of authenticity and quality, it is recommended to ask the seller for documents confirming the naturalness and origin of the product. If this is not possible, then it is advisable to focus on the listed signs.
Properties of on-board honey
Forest honey has absorbed all the beneficial properties of beekeeping products. It contains almost all trace elements known to science, vitamins, hormones, amino acids, enzymes and antioxidants. Below we will talk about the healing capabilities of forest honey.
- Eliminates problems in the male and female parts due to the presence of the hormone testosterone, progesterone and estrogen. It is recommended to include beekeeper's honey in the diet of children lagging behind in mental, physical and sexual development.
- Fights osteochondrosis, rheumatism, joint diseases.
- Acts as a means of combating atherosclerosis. Studies have shown that thanks to this unique product, the rehabilitation period after myocardial infarction is reduced.
- Has a strong anti-inflammatory effect.
- Stimulates muscle growth and has a positive effect on metabolism in the body.
- Improves blood composition and strengthens blood vessels, improves blood supply to the brain and spinal cord.
- The best biological stimulant. Slows down the aging process in the body.
- Eliminates swelling and stagnation of bile, used to treat anemia, stomach ulcers and inflammatory processes in the intestines.
It is better to take Bashkir honey on an empty stomach, one teaspoon, 15–20 minutes before meals. It is important to remember that when it comes into contact with metal, beekeeper's honey loses some of its beneficial properties, so you need to use a wooden spoon to consume it.
On-board honey is a unique delicacy, it is difficult to buy, because it is rare, but everyone should try it at least once in their life.
