How to cook chicken gherkin with crispy skin. Chicken gherkin in the oven

On store shelves you can find an unusual type of bird that resembles a quail - the gherkin chicken. But it is only related to the quail by its small size.

The gherkin is not as bony, fattier and is a small broiler carcass. More expensive farm gherkins are free-range and therefore have less fat.

Miniature chickens have the same nutritional properties as regular boiler chicken, but their meat is more tender.

Therefore, the calorie content of gherkin chickens is high - 139.7 kcal (plus or minus 10 kcal). This is due to the peculiarities of keeping and fattening.

Important! Gherkin chicken meat is non-dietary. It is purchased as a delicacy.

Recipes

After purchasing several miniature carcasses, you need to think about which chicken recipes are best suited. If you need to quickly prepare something for dinner, then baking gherkin chickens in the oven is suitable.

For taste, it is recommended to add garlic and rosemary. The secret to cooking rosemary chicken properly is making a special sauce. Crushed garlic and rosemary sprigs are added to the melted butter, which is poured over the chicken before going into the oven.

Important! To ensure that the carcass looks perfect when serving, do not forget to tie the chicken's legs before putting it in the oven.

Method 1:

If you have some time, coat the chicken in spices or honey. A wonderful flavor combination is honey and black pepper. This mixture provides the carcass with a golden crust, and sweet-spicy notes appear in the taste.

Method 2:

While waiting for guests, you can prepare stuffed chicken gherkins. Stuff the carcasses with apples, rice or caramelized vegetables.

Method 3:

An exquisite dish of French gastronomy is suitable for the holiday - Provencal chicken gherkins. To prepare such a dish, you will need dry white wine, which, together with thyme, will give the meat a piquant taste and aroma.

Stuffed bird

Stuffed chicken is an excellent healthy and satisfying dish. It harmoniously combines poultry and side dishes.

To prepare the dish you will need the following products:

gherkin – 1 piece;
rice – 70 grams;
pumpkin – 150 grams;
soy sauce – 2 tablespoons;
honey – 1 teaspoon;
vegetable oil – 1 teaspoon;
salt, pepper - to taste;
brine - 3 tablespoons of salt and sugar for 1 liter of water.

Let's take a step-by-step look at how to cook stuffed chicken.

Rinse the chilled or defrosted chicken under running water and place in brine.
Boil the washed rice until half cooked.
Cut the pumpkin into small cubes.
Mix rice, pumpkin, add half a portion of soy sauce.
Prepare the marinade by combining the second half of the soy sauce with honey, vegetable oil, salt and pepper.
Remove the chicken from the brine, pat dry with a paper towel and brush with the prepared marinade.
Stuff the bird's belly with a mixture of rice, pumpkin and soy sauce.
Pour 1 cm of water into a baking dish and place the chickens in it.
Place the pan in the oven, the temperature of which should be about 170 degrees.
Bake for 30 minutes, basting the gherkins with the resulting juice from time to time.

What is a gherkin chicken

There are two versions regarding the origin of the name of these miniature chickens:

The name comes from the French word cornichon, which refers to small-fruited cucumbers. The name focuses on the small size of the chicken carcass. The weight of a gherkin chicken is only 350–600 g, while a regular broiler weighs 2.2–2.5 kg. One medium-sized frying pan fits three gherkin chickens at once.
The name comes from the phrase Cornish hen, which literally means Cornish chicken.

How do gherkin birds appear on supermarket shelves? They are mainly supplied by poultry farms. The period of growing a broiler is 39–42 days.

At first, poultry farms sold unfinished chickens due to forced slaughter. But given the interest of buyers in the product, a new direction has emerged - the deliberate supply of mini-chickens, which were served as a premium product. They cost more than conventional boilers.

You can buy such a chicken from farmers. They are grown on pasture, so farm gherkins are not so fatty and have different taste properties. Unlike soupy farm chickens, they are more tender.

It is worth considering that the gherkin carcass, despite its miniature size, can be large for one serving, and sauces will add calories. If you prefer serving portioned, you can serve these chickens in halves. But many guests will not refuse a whole gherkin weighing 350–400 g. You can also place the carcasses on a common dish: they will look simply luxurious.

The homeland of Cornish birds is England. Cockfighting was popular in the country. Breeders were tasked with breeding a good fighting breed of chickens. The crossing was carried out between Indian females of the Azil breed and Malaysian fighting cocks. The result did not live up to expectations. The birds did not have an aggressive character, but had good muscles.

Further breeding work was designed to improve the meat quality of chickens. In 1990, a new Cornish breed appeared. It is also called Cornish and Cornish. Birds have meat-egg productivity. What are the characteristics of Cornish? What kind of care do they require?

Ingredients and benefits of the product

Nutritional value per 100 g of product is:

proteins – 18 g;
fats – 7 g;
carbohydrates – 0 g;
dietary fiber – 0 g;
water – 0 g.

The calorie content of the product is 140 kcal. The composition of poultry meat is distinguished by a valuable set of vitamins and minerals. Among them, it should be noted vitamins B, A, E, PP and minerals - magnesium, calcium, iron, sulfur, copper, zinc.

Beneficial effects on the human body:

improving the activity of the heart muscle, increasing the elasticity of blood vessels;
normalization of blood pressure, prevention of strokes and heart attacks;
maintaining normal blood cholesterol levels, preventing atherosclerosis;
strengthening the immune system.

Chicken meat has a beneficial effect on the nervous system, preventing depression, anxiety disorders and insomnia.

Description of the breed

Birds of the Cornish breed are white in color. The feathers fit tightly to the body. The physique is massive: wide back and chest. Muscles are visible on the limbs. Chickens are short. Roosters are taller, their necks are longer, their limbs are strong and widely spaced. The metatarsus are massive, bright yellow. The head is proportional to the body. Roosters have a large leaf-shaped comb with teeth on their heads. Males have well-developed earrings.

Males always guard females. Feeding begins only after his family moves away from the feeders. A family is usually formed of 20 females and 1 male. 2 roosters do not get along in the same family. They constantly have fights over chicken.
The hens sit well in the nest.
You can get 150 eggs from them per year, weighing 62 g.
The breed is a late ripening breed. The hen lays her first clutch at 8 months.
The young grow quickly. At 2 months, a chicken normally weighs 1.3 kg. Chickens are raised for meat. They are slaughtered at the age of 4-5 months.
The weight of an adult rooster is 5 kg, a chicken weighs 4.5 kg.
Both cockerels and chickens are used to obtain meat. Some females, which are highly egg-laying, are left to produce offspring.

Chickens differ in color by gender. Hens have dark stripes on their backs. Cockerels have yellow down. At 10 days, individuals can be distinguished by their plumage by examining the feathers on the wings. In chickens they have different lengths. Cockerels have the same feathers.
Experts advise purchasing young animals at the age of 10 days. They are already accustomed to the food and to certain living conditions. The survival rate of Cornish chickens is 98%. The indicator is considered high.

How to care for chickens?

The young are kept in boxes. The floor is covered with oilcloth or cardboard. Maple is washed every day before feeding. The cardboard is thrown away and replaced with another covering. Chickens love warmth. The optimal temperature for them is +30 C. They begin to reduce it from the 3rd week: minus 2 degrees weekly. An infrared lamp is used to heat the young animals. Additionally, lighting is provided for the chicks. The lights are not turned off all day. Closer to 3-4 weeks, the chicks begin to get used to the dark. The lamps are turned off for 4 hours at night. Gradually, the duration of daylight hours is increased to 16-18 hours.

Chickens need fresh air. The box is taken outside for a short time if the ambient temperature is above + 25 C. The room is ventilated at this time. Birds cannot tolerate drafts. All cracks in windows and walls must be sealed. Otherwise, even with good heating, the livestock will get sick.

Cornish chickens are not picky about food. Experts say that they need less food than other meat breeds. The efficiency of using feed units is attractive. Veterinarians warn that chicks are prone to obesity, so it is better for them to eat a balanced diet of proteins, carbohydrates and nutritional supplements.

They begin to feed the chickens when their down dries out, after 4-6 hours. A newborn chick can live without food for a day. Water is offered immediately. Veterinarians recommend giving a 5% glucose solution on the first day. Water temperature is room temperature. Young animals will not drink hot water. Cold will lead to hypothermia of the chicks.

The best food for newborns is compound feed, starter version. It is used until the 30th day after birth. Next, the chickens begin to gain weight rapidly. They need a dry mixture from the “for growth” line. Compound feed is given for up to 2 months. Next, use the finishing version of the dry mixture.

Homesteaders often prefer to make their own feeding formulas. The diet includes crushed grain, cake, vegetables, and nutritional supplements.

Days 1-3 – boiled egg 2 g, millet, oatmeal, cottage cheese 1 g. They give yogurt 5 g, corn 2 g, greens 1 g. A serving of food is 10-11 g. A mash is made from the products.
Days 4-10 – eggs 2 g, curdled milk 8 g, corn 2 g, cake 0.3 g, greens 3 g, boiled potatoes 3 g, eggshells crushed into flour 0.3 g, meat and bone meal 1 g.
Days 11-20 - no eggs given. Corn 15 g, vegetables 7 g, potatoes 4 g, curdled milk 15 g. Meat and bone meal and chalk are given.
21-30 days – 20 g yogurt, 3 g corn, 0.6 g cake, 10 g vegetables or green grass. Potatoes can be no more than 4 g. Meat and bone meal should be 1.5 g, chalk 1 g.
31-40 – curdled milk 30 g, corn 4 g, vegetables 13 g, potatoes 20 g. If young animals are not obese, then the portion of cake is increased to 1.6, meat and bone meal 3 g, chalk 1.5 g.
41-50 – curdled milk 30 g, 5 g corn, 15 g vegetables, 30 g potatoes. Meat and bone meal requires 3.5 g, chalk 2 g, cake 1.6 g.
51-60 – curdled milk 30 g, corn 5 g, vegetables 18 g, potatoes 40 g. Meat and bone meal – 4 g, chalk 2 g, cake 2 g.
Vitamin supplements must be administered. It is better to purchase them from the manufacturer.

Feed required for livestock is 2 kg per 1.5 kg of chicken live weight. At 1 month the normal weight is 655 g. At 2 months – 1260 g. By 5 months the individual’s weight is 2.4 kg. If the weight exceeds the specified norms, the meat will be fatty and the taste will be unsatisfactory. Cake and meat and bone meal are excluded from the diet. Corn is replaced with crushed oats.

As a preventive measure against obesity, young animals are walked in an enclosure, but individuals cannot tolerate low temperatures. Exercises stop if the temperature is below zero degrees. Aviaries and chicken coops are made spacious. There are no more than 5 individuals per 1 m2. I am attracted by the quality of the meat of Cornish chickens. Gherkins are made from small chickens. This is a new dish that has become popular among restaurateurs. To produce gherkins, chickens are used for 30 days.

The term "gherkin chickens" is a recent one. It is applied to small broiler chickens. Typically, the weight of a gherkin chicken ranges from 700 g to 1 kg.

Gherkin chicken meat is particularly tender and juicy. In addition, it contains a very small amount of fat; based on this quality, the meat is recommended for dietary and baby food.

A new product in the trade raises a logical question: how to cook gherkin chicken? We offer several different recipes for preparing chicken gherkins

Chicken gherkins in the oven

Even a novice housewife can master the recipe for cooking gherkin chicken in the oven with a grill.

Ingredients:

gherkin chickens – 3 pcs.;
vegetable oil – 50 g;
garlic - half a head;
lemon – ½ piece;
soy sauce – 50 ml;
seasonings (ginger, nutmeg, pepper);
salt - to taste.

Preparation

Thawed, washed and dried chicken carcasses with a paper towel are cut along the breastbone. Having placed the chickens in a container, we begin the marinating process, sprinkling them with grated ginger, nutmeg, crushed garlic, lemon juice, vegetable oil and soy sauce. Add salt and pepper to taste, mix everything and leave in the refrigerator for several hours.

Place the chicken carcasses skin side down on a lightly greased baking sheet. Place the sheet with chicken in an oven preheated to 200 degrees, turning on the grill. After 15 minutes, take out the baking sheet, turn the chickens over and put them back in the oven for 20-25 minutes. Rosy and juicy chickens are ready!

If you want to prepare a dish for the holiday table, we recommend making stuffed chicken gherkin.

Stuffed chicken gherkins

Ingredients:

gherkin chickens – 3 pcs.;
bread for toast – 120 g;
hard cheese – 100 g;
apple – 1 pc. (large);
onions – 2 pcs.;
greens (parsley and dill);
garlic – 4 cloves;
ground black pepper and salt to taste;
a little vegetable oil;
sleeve for baking.

Preparation

Dry the washed chickens outside and inside the carcass. To prepare the filling, cut the bread into small cubes and fry it in a frying pan in a small amount of vegetable oil. Peel the apple and onion and, finely chop, lightly fry (separate from the croutons). Mix chopped greens with croutons, apple, onion, grated cheese, salt and pepper to taste. We stuff the carcasses and secure them with toothpicks so that the filling does not fall out. Coat with a mixture of crushed garlic and vegetable oil. Carefully place the gherkin chickens in a culinary sleeve. We fix the ends of the baking bag. Chickens are cooked in the oven for 40-45 minutes at a temperature of 200 degrees.

Gherkins cut in half and placed on a plate along with baked vegetables look very appetizing!

Do you like tender chicken dishes? Then be sure to try the recipes and. Bon appetit!

Gherkin chickens are named this way not because they are small in size. In fact, the name comes from the English Cornish hen, which means Cornish chicken. Poultry meat of this breed has an excellent taste, as do dishes prepared according to the recipes given below.

If you have young broiler carcasses weighing from 400 to 600 g in your hands, it’s time to learn how to cook them properly. A proven recipe and correct recommendations will help you get an ideal delicacy in all respects and fully enjoy its excellent taste.

Pre-soaking the carcasses for 30 minutes in a brine of 1.5 liters of water, 3 tbsp. will help preserve the juiciness of the meat. spoons of salt and 2 tbsp. spoons of sugar.
After soaking, the carcasses need to be rinsed, dried and marinated, choosing the appropriate recipe.
Gherkin chicken dishes can be prepared in a frying pan, in the oven, on the grill, in an air fryer or using a slow cooker.

Chicken gherkins - recipe in the oven

Even a laconically baked gherkin chicken in the oven is many times tastier, juicier and softer than regular broiler chicken, and if you supplement the carcass with an exquisite marinade or original accompaniment, the delight from eating such a delicacy will know no bounds. A little garlic and rosemary will make the bird taste inimitable.

Ingredients:

chicken gherkins - 2 pcs.;
garlic - 5-6 cloves;
rosemary sprigs - 5-6 pcs.;
butter - 50 g;
salt pepper.

Preparation

Rub chicken carcasses with salt and pepper.
Fry a couple of cloves of garlic and two sprigs of rosemary in oil.
Lubricate the chickens with aromatic oil, and put the remaining garlic and rosemary inside.
Place the baking sheet with the carcasses into an oven preheated to 200 degrees, and pour the juices over the bird from time to time.
After 30-40 minutes, the chicken and gherkins will be ready.

Chicken gherkins stuffed in the oven

Chicken gherkin stuffed with filling will be even more tender and juicy. In fact, you can use any mix of ingredients as filling: fried mushrooms with onions and vegetables, steamed raisins with prunes, or other ingredients. The following is a recipe for poultry with rice, pumpkin, herbs and spices.

Ingredients:

chicken gherkins - 2 pcs.;
sweet pumpkin - 150 g;
rice - 150 g;
soy sauce - 4 tbsp. spoons;
grain mustard and honey - 2 teaspoons each;
tangerine - 1 pc.;
curry, paprika, pepper, dill - to taste;
oil - 20 ml.

Preparation

Mix mustard, honey, tangerine juice, oil, seasonings and 2 tbsp. spoons of soy sauce.
Rub the marinade over the chickens and leave for an hour.
Boiled rice is mixed with chopped pumpkin, soy sauce, seasonings and herbs, and filled with poultry carcass.
Cooking the gherkin chickens is completed in an oven preheated to 170 degrees, placing them in the device for 40 minutes.

Chicken gherkin in the sleeve

Chicken gherkins, the recipe for which will be described below, are cooked in a sleeve, thereby keeping the oven and baking sheet clean. Another undeniable advantage of this method of oven heat treatment is the magnificent tender and juicy taste of the resulting meat. Even larger than average specimens will turn out tasty and soft.

Ingredients:

chicken gherkins - 2 pcs.;
spices for poultry, oil and lemon juice - 1 teaspoon each;
garlic - 4 cloves;
soy sauce - 30 ml;
salt pepper.

Preparation

Rub the chickens with a mixture of soy sauce, garlic and spices and leave for 30-60 minutes.
Place the carcasses in a sleeve on a baking sheet and place them in an oven preheated to 200 degrees.
Baked chicken gherkins will be ready in 30 minutes.

Chicken gherkins - recipe in a frying pan

Chicken gherkins fried in a frying pan are, in fact, nothing more than the Georgian dish of chicken tabaka. The delicacy is prepared simply and quickly, and its taste outshines all other options for preparing poultry. Delicate in taste, surprisingly piquant and appetizingly ruddy, the meat is worthy of serving at any table, even a festive one.

Ingredients:

chicken gherkins - 2 pcs.;
spices - to taste;
garlic - 4-6 cloves;
oil - 50 ml;
salt, ground black pepper.

Preparation

The bird is cut along the belly, unfolded and beaten.
The carcasses are rubbed with a mixture of salt, pepper, spices, squeezed garlic, and left for 30 minutes.
Next, the chicken gherkins are fried in hot oil in a frying pan under pressure, browning on both sides.

Chicken gherkin in the air fryer

An air fryer is perfect for cooking poultry. And if you are the happy owner of such a device, it’s time to cook delicious and rosy chicken gherkins in it. You can use your favorite spicy set as a marinade or use the mix suggested in this recipe.

Ingredients:

chicken gherkins - 2 pcs.;
mayonnaise - 100 g;
lemon - 0.5−1 pcs.;
garlic - 3 cloves;
curry and paprika - 1 teaspoon each;
sugar - a pinch;
salt, pepper, herbs.

Preparation

Mix mayonnaise with garlic, spices, sugar, salt and pepper, rub the mixture on the bird, and leave for an hour.
Lubricate the carcasses with lemon juice, put lemon slices and sprigs of herbs into the belly.
Place each gherkin chicken on the grill, on the middle grill, pour a little water on the bottom of the device and cook the delicacy for 30 minutes at 250 degrees.

Gherkin chickens on the grill

The following recipe will help you prepare a delicacy over the coals on the grill. In this case, the marinade for gherkin chicken is prepared using sunflower or olive oil with the addition of black pepper, paprika, thyme and pressed garlic. Optionally, you can add chili powder.

Ingredients:

chicken gherkins - 3 pcs.;
oil - 100 ml;
paprika, pepper and thyme - 0.5 teaspoon each;
salt.

Preparation

Chicken carcasses are cut lengthwise along the belly, unfolded and beaten a little.
Mix the ingredients for the marinade and rub the mixture on the bird.
After 30 minutes, you can start frying the bird over the coals, placing it on the grill.
In half an hour, a delicious snack with a smoky aroma will be ready.

Chicken gherkin soup

The classic gherkin chicken broth turns out to be as dietary as possible and is suitable for use as a base even for children's first courses. However, hot food can be cooked using more sophisticated technologies, and thereby provide your lunch meal with an unusual, original dish.

Ingredients:

chicken gherkin - 1 pc.;
smoked sausage and brisket - 150 g each;
oil - 40 ml;
beans - 200 g;
water - 3 l;
onion - 1 pc.;
garlic - 3 cloves;
paprika, pepper and salt - to taste;
greenery.

Preparation

Soak the beans and leave for 12 hours.
Rub the chicken with salt and pepper and brown in the oven for 20 minutes.
Together with the beans and smoked meats, the bird is placed in a pan of water.
They also add fried onions and garlic, cook hot with barely noticeable simmering until the beans are soft.
Salt the soup, season it, heat it for a couple of minutes.

Chicken gherkins - recipe in a slow cooker

Frying chicken gherkins in a slow cooker is especially easy. As a marinade, you can use the proposed mix of spices and herbs or take a set of ingredients that best suits individual preferences. Half an hour is enough for the meat to be saturated with aromas and acquire piquancy.

Ingredients:

chicken gherkins - 3 pcs.;
soy sauce - 50 ml;
oil - 50 ml;
lemon - 0.5 pcs.;
garlic - 2-3 cloves;
salt pepper.

Preparation

The carcasses are rubbed with a mixture of salt, pepper and garlic.
Mix the oil with lemon juice and soy sauce, pour the mixture over the chicken and leave for 30 minutes.
Place the chicken in a bowl, pour in the remaining marinade and cook on the “Baking” for 40 minutes.

Chicken gherkin boiled and smoked

The following recipe is for smoked meat lovers. By implementing it, you can make an amazing snack with a smoky flavor with your own hands. In this case, it is important to determine how long to cook the gherkin chicken before smoking in order to achieve the right balance between the required degree of readiness of the flesh and its elasticity.

Ingredients:

chicken gherkins - 3 pcs.;
salt - 30 g;
pepper - 1 teaspoon;
laurel - 2 pcs.;
clove buds and allspice peas - 3 pcs.;
garlic - 5 cloves;
salt for cooking.

Preparation

The chickens are rubbed with a mixture of salt and pepper and placed in a bag in the refrigerator for a day.
Pour 3 liters of water into the pan, add salt to taste, add spices and garlic, boil for 3 minutes.
Cool the brine to 80 degrees, add the chickens and reduce the heat to the maximum.
The chicken is simmered at 60 degrees for 40 minutes, then dried and smoked at 90 degrees for 30 minutes.

How to cook delicious gherkin chickens?

Pre-soaking the carcasses for 30 minutes in a brine of 1.5 liters of water, 3 tbsp. will help preserve the juiciness of the meat. spoons of salt and 2 tbsp. spoons of sugar.
After soaking, the carcasses need to be rinsed, dried and marinated, choosing the appropriate recipe.
Gherkin chicken dishes can be prepared in a frying pan, in the oven, on the grill, in an air fryer or using a slow cooker.

Chicken gherkins - recipe in the oven

Ingredients:

chicken gherkins – 2 pcs.;
garlic – 5-6 cloves;
rosemary sprigs – 5-6 pcs.;
butter – 50 g;
salt pepper.

Preparation

Rub chicken carcasses with salt and pepper.
Fry a couple of cloves of garlic and two sprigs of rosemary in oil.
Lubricate the chickens with aromatic oil, and put the remaining garlic and rosemary inside.
Place the baking sheet with the carcasses into an oven preheated to 200 degrees, and pour the juices over the bird from time to time.
In 30-40 minutes, the chicken and gherkins will be ready.

Chicken gherkins stuffed in the oven

Ingredients:

chicken gherkins – 2 pcs.;
sweet pumpkin – 150 g;
rice – 150 g;
soy sauce – 4 tbsp. spoons;
grain mustard and honey - 2 teaspoons each;
tangerine – 1 pc.;
curry, paprika, pepper, dill - to taste;
oil – 20 ml.

Preparation

Mix mustard, honey, tangerine juice, oil, seasonings and 2 tbsp. spoons of soy sauce.
Rub the marinade over the chickens and leave for an hour.
Boiled rice is mixed with chopped pumpkin, soy sauce, seasonings and herbs, and filled with poultry carcass.
Cooking the gherkin chickens is completed in an oven preheated to 170 degrees, placing them in the device for 40 minutes.

Chicken gherkin in the sleeve

Ingredients:

chicken gherkins – 2 pcs.;
spices for poultry, oil and lemon juice - 1 teaspoon each;
garlic – 4 cloves;
soy sauce – 30 ml;
salt pepper.

Preparation

Rub the chickens with a mixture of soy sauce, garlic and spices and leave for 30-60 minutes.
Place the carcasses in a sleeve on a baking sheet and place them in an oven preheated to 200 degrees.
Baked chicken gherkins will be ready in 30 minutes.

Chicken gherkins - recipe in a frying pan

Ingredients:

chicken gherkins – 2 pcs.;
spices - to taste;
garlic – 4-6 cloves;
oil – 50 ml;
salt, ground black pepper.

Preparation

The bird is cut along the belly, unfolded and beaten.
The carcasses are rubbed with a mixture of salt, pepper, spices, squeezed garlic, and left for 30 minutes.
Next, the chicken gherkins are fried in hot oil in a frying pan under pressure, browning on both sides.

Chicken gherkin in the air fryer

Ingredients:

chicken gherkins – 2 pcs.;
mayonnaise – 100 g;
lemon – 0.5-1 pcs.;
garlic – 3 cloves;
curry and paprika - 1 teaspoon each;
sugar - a pinch;
salt, pepper, herbs.

Preparation

Mix mayonnaise with garlic, spices, sugar, salt and pepper, rub the mixture on the bird, and leave for an hour.
Lubricate the carcasses with lemon juice, put lemon slices and sprigs of herbs into the belly.
Place each gherkin chicken on the grill, on the middle grill, pour a little water on the bottom of the device and cook the delicacy for 30 minutes at 250 degrees.

Gherkin chickens on the grill

Ingredients:

chicken gherkins – 3 pcs.;
oil – 100 ml;
paprika, pepper and thyme - 0.5 teaspoon each;
salt.

Preparation

Chicken carcasses are cut lengthwise along the belly, unfolded and beaten a little.
Mix the ingredients for the marinade and rub the mixture on the bird.
After 30 minutes, you can start frying the bird over the coals, placing it on the grill.
In half an hour, a delicious snack with a smoky aroma will be ready.

Chicken gherkin soup

Ingredients:

chicken gherkin – 1 pc.;
smoked sausage and brisket – 150 g each;
oil – 40 ml;
beans – 200 g;
water – 3 l;
onion – 1 pc.;
garlic – 3 cloves;
paprika, pepper and salt - to taste;
greenery.

Preparation

Soak the beans and leave for 12 hours.
Rub the chicken with salt and pepper and brown in the oven for 20 minutes.
Together with the beans and smoked meats, the bird is placed in a pan of water.
They also add fried onions and garlic, cook hot with barely noticeable simmering until the beans are soft.
Salt the soup, season it, heat it for a couple of minutes.

Chicken gherkins - recipe in a slow cooker

Ingredients:

chicken gherkins – 3 pcs.;
soy sauce – 50 ml;
oil – 50 ml;
lemon – 0.5 pcs.;
garlic – 2-3 cloves;
salt pepper.

Preparation

The carcasses are rubbed with a mixture of salt, pepper and garlic.
Mix the oil with lemon juice and soy sauce, pour the mixture over the chicken and leave for 30 minutes.
Place the chicken in a bowl, pour in the remaining marinade and cook on the “Baking” for 40 minutes.

Chicken gherkin boiled and smoked

Ingredients:

chicken gherkins – 3 pcs.;
salt – 30 g;
pepper – 1 teaspoon;
laurel – 2 pcs.;
clove buds and allspice peas - 3 pcs.;
garlic – 5 cloves;
salt for cooking.

Preparation

The chickens are rubbed with a mixture of salt and pepper and placed in a bag in the refrigerator for a day.
Pour 3 liters of water into the pan, add salt to taste, add spices and garlic, boil for 3 minutes.
Cool the brine to 80 degrees, add the chickens and reduce the heat to the maximum.
The chicken is simmered at 60 degrees for 40 minutes, then dried and smoked at 90 degrees for 30 minutes.

Baked poultry with potatoes

Everyone knows small cucumbers called gherkins. Small broiler chickens have the same name. In English it sounds like Cornish hen, which means “Cornish hen”. Currently, chickens weighing 350 g or more are called gherkins. Their meat is juicy and tender. These qualities make it possible to simply and quickly prepare delicious dishes from them.

Ingredients for 1 serving:

chicken gherkin – 1 piece;
potatoes - 2 medium-sized tubers;
garlic – 2 cloves;
vegetable oil – 1 teaspoon;
lemon juice – ½ teaspoon;
thyme – ½ teaspoon;
salt - to taste.

The cooking process is quite simple.

Rinse the gherkin, dry it and coat it with a marinade of vegetable oil, lemon juice, chopped garlic and salt. The chicken can be left to marinate in a cold place for several hours or baked immediately.
Peel clean potatoes, cut into large slices and mix with a mixture of vegetable oil, salt and thyme.
Place the potatoes on a greased baking sheet and place the chicken on top.
Place the baking sheet in an oven preheated to 200 degrees.
Bake for about 30 minutes. Checking the readiness of the meat is simple - just pierce the breast with a wooden skewer or a regular knife. If clear juice comes out, you can be sure that the dish is ready.

When the potatoes and chicken are ready, do not immediately remove them from the oven. It’s better to let them stand there for about 10 minutes. After that, you can serve them.

If desired, potatoes can be replaced with bell pepper. In this case, you will get a new dish, no less attractive than when combined with potatoes.