Sulfur block face: principle of operation - Instructions for use + Photo and Video

FAS sulfur bomb is an effective fumigation agent that destroys pathogenic microflora and pests. This drug is highly effective and quick-acting, but, like other chemicals, it can harm human health and warm-blooded animals if used incorrectly.

To prevent this, you must first familiarize yourself with the rules for using the device.

Purpose and scope

The checker is intended for processing non-residential premises, greenhouses, greenhouses, baths, basements, cellars, vegetable stores.

The product destroys fungi, bacteria, mold. It also has a detrimental effect on insect pests and their larvae, has a repellent effect on moles, mice, rats, and also reduces the level of humidity in the room. Universal sulfur bomb FAS weighing 300g. Designed for fumigation of 5-10 m3. The use of this drug in residential premises is prohibited due to its high toxicity.

Reviews

Many people have already tried FAS sulfur bombs in practice; below are some reviews and opinions about the degree of effectiveness of this product:

1. Vladimir: “Previously, I was afraid to use sulfur bombs, because they are a very toxic product. However, I had a serious problem - the old village house was completely eaten away by a bug that I could not overcome by any means. I had to purchase “FAS” and it turned out that checkers are not so scary if you use them in accordance with the instructions. They helped get rid of not only the bug, but also the mice. Subsequently, I repeatedly resorted to their help to process the cellar and garage. I no longer used FAS in the house because the smell of sulfur took a very long time to dissipate; after the first treatment I did not go inside for 2 whole weeks.”
2. Karina: “I use FAS sulfur bombs at the dacha every season. They are quite simple to use, they act quickly and allow you to immediately get rid of all pests. No shortcomings were found and all this at a low cost.”
3. Mikhail: “FAS checkers are a very good means for disinfecting and disinfecting a room; I have been using them for several years now. Once there was no wick in the package, but this is the only drawback that was discovered over the years of using checkers; “Such situations never happened again.”

FAS sulfur bombs have a standard set of advantages, like other products of this type: impressive speed of action, guaranteed results and versatility.

If you decide to use other types of products, you can read reviews about Super FAS from cockroaches.

It is always worth remembering that combustion products of the main active ingredient are very toxic and dangerous, so following the attached instructions will not only get rid of all pests and parasites, but will also make the treatment procedure safe.

Instructions for use of FAS sulfur bomb

Before setting fire to a FAS bomb in a room, it is necessary to prepare it. The smoke released during the combustion process has a destructive effect on the metal. And to prevent this, all metal parts must be painted or greased in advance.

Usage

You should also cover vents, close windows, seal doors, and seal all through holes and cracks to prevent smoke from escaping. This product has hazard class 2. As long as the FAS checker is burning, it is strictly prohibited to enter the treated area. Fumigation lasts 24-36 hours.

Indoors

When carrying out fumigation in non-residential premises, you should first calculate the required number of packages of the product. Otherwise, the procedure will be ineffective.

Instructions for use:

1. Place fireproof brick stands measuring 30 x 30 cm on the floor.
2. Place FAS checkers on them, remove the protective film.
3. Light the fuse.
4. Leave the room within 90 seconds before toxic smoke begins to be released.
5. Close the door tightly.

Greenhouse treatment

The optimal period for fumigating a greenhouse is autumn, when the harvest is harvested. But in order for it to be as effective as possible, disinfection must be carried out before frost sets in. The optimal period is the end of September.

In the event of mass reproduction of pests and pathogens, it is also recommended to use a FAS sulfur bomb to fumigate the greenhouse in the spring. In this case, disinfestation must be carried out no later than 3 weeks before planting. In this case, it is necessary that the soil has time to warm up to +100C degrees, since cold soil actively absorbs sulfuric anhydride, and this negatively affects the further development and fruiting of crops.

Before disinfestation, all plant debris must be removed from the greenhouse and burned. Then you should loosen the soil 5 cm deep. This will improve the efficiency of fumigation. During the procedure, it is important that the soil is dry, since when sulfur interacts with moisture, sulfurous acid is formed, which kills all organic matter.

The greenhouse must be closed during processing. After this, it needs to be ventilated for 2-3 days. Before this, you cannot go inside the greenhouse.

In the cellar, basement

Before using a FAS sulfur smoke bomb to treat a basement or cellar, it is necessary to remove all food and preserved food and close the ventilation holes.

In the cellar

After lighting the wick, you must quickly leave the room and close the entrance to the basement or cellar. The duration of processing is 3 days, since at high humidity the checker smolders longer. After this, the room should be ventilated for 3-4 days.

Bath treatment

You can also use the FAS sulfur block to treat a bath. In this case, the product helps to destroy bacteria and fungi that form at high air humidity. Before carrying out the procedure, you need to anoint all metal parts with grease.

To carry out disinfestation, increased safety measures should be taken. When using a sulfur bomb in a bathhouse, you must first place it in a tin can, and then install the structure on a brick stand. This is necessary to prevent possible fire.

After lighting the wick, you should immediately leave the room and close the door tightly. The duration of the treatment is 3 days; upon completion, the bathhouse should be ventilated for 3-4 days until the smell of sulfur has completely disappeared. The protective effect of the drug lasts 3 months.

Rules for using checkers

First of all, you need to pay attention to the composition of the checker you are purchasing and the availability of all certificates from its manufacturer. We recommend that you purchase products from well-known companies, “Vist”, “Climate”, “City” and “Tsifum”.

Attention! We light the wick and immediately leave the room. The smoke is very poisonous!

In order for the entire procedure to be easy and safe for humans, it is necessary to use the saber in accordance with the following instructions. Regardless of whether you are going to treat the cellar or disinfest the greenhouse, start with thorough preparation.

After the treatment, the cellar is ventilated until the smell of sulfur disappears.

Before starting the procedure, you should remove all metal objects from the room. If they are too heavy or you are unable to do so, be sure to protect them from sulfur compounds. To avoid corrosion, treat all metal surfaces with grease or other greasy and viscous lubricant.

• Processing should only be carried out in a sealed room. Seal all cracks and close windows tightly to prevent toxic smoke from entering the living area of ​​the house. To do this, you can use felt, pieces of damp cloth or special sealing materials.
• Disinfection of the cellar should not be carried out if vegetables, fruits and pickles are stored in it. An ignited bomb emits sulfur dioxide, which is the basis for the formation of sulfuric acid. This compound is extremely toxic, so it should not be allowed to come into contact with food. You can remove them in advance or schedule treatment for another time. It is ideal to carry it out 2 weeks before planting the harvest. In this case, the sulfur will have time to erode, and bacteria and organisms will not yet settle in the cellar.
• Calculate the required number of checkers based on the area of ​​the room, its features and the desired effect. For the exact formula, read the instructions included in the kit. On average, 1 checker is required per 5-10 cubic meters.

Using smoke bombs you can fight mold, rodents and insects.

Precautionary measures

When using a FAS smoke bomb, increased precautions should be taken, since this product is classified as highly toxic. Before processing, you need to wear goggles, a respirator or gas mask, rubber gloves and clothing that covers exposed areas of the body as much as possible.

After setting the fuse on fire, you should immediately leave the room and do not enter it while the FAS smoke bomb is burning. At the end of the procedure, you should open the doors wide and wait a few days.

The manufacturer, in the instructions for use of this product, indicated that FAS sulfur bomb is toxic to bees, fish, birds and warm-blooded animals. Also, the drug cannot be used simultaneously with other disinfectants.

Possible harm and safety precautions

Although the manufacturer reports that the product is safe for humans, you should not linger in the treated area for a long time. The composition of a sulfur bomb includes sulfur dioxide, which can cause harm to the body, even if a person is wearing PPE (personal protective equipment).

For animals that may be indoors, the smoke from the bomb is dangerous and even fatal. It's all about sulfur dioxide contained in the smoke. It causes serious and sometimes irreparable damage to almost all internal organs in animals. Therefore, before using the checker, you must make sure that there are no livestock or pets in the area being treated.

Smoke can also have a negative effect on plants and food. You must ensure that all these items are removed from the room before use. You cannot leave food indoors, even if it is canned.

According to the instructions, the FAS checker has the fourth hazard class (low-hazard compounds). It won't do any harm until it's set on fire. But during use, the hazard class rises to second. Therefore, the second class (hazardous compounds) is indicated on the packaging.

For normal operation, according to the rules of use, people processing the premises must wear respirators (or gas masks) and rubber gloves. Homemade respiratory protection products will not save you from the harm caused by a saber. Only professional equipment can properly protect the human body.

Sulfur releases toxic substances when ignited; you should not stay in a room where a sulfur bomb is burning for a long time.

Cleaning the room must be carried out by two people. The two of them can seal cracks and remove objects that could be damaged. When setting fire to a FAS checker, it is necessary that both of them wear respirators and gloves. In this case, one of the people lights the fuse, and the second one insures it at the exit.

After treating the room, you need to thoroughly rinse those areas of the body that were exposed when the product was set on fire. You can also rinse your nose and mouth with a salt solution. Used respirator filters should be replaced and disposed of.

Symptoms of poisoning

Failure to comply with precautions may result in sulfuric anhydride poisoning. Caustic gas entering the human respiratory tract causes irritation of the mucous membranes. Against this background, tickling and cough appear. Subsequently, the person begins to feel a headache, dizziness, general weakness, and nausea.

Dizziness

Consumption rate and frequency of treatments

Depending on the composition of the checker, as well as on the nature of the treatments carried out (preventive or therapeutic), the consumption rates and frequency of treatments vary.

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When using a sulfur bomb

Important – Treatment of greenhouses, hotbeds and greenhouses with a sulfur bomb is carried out ONLY BEFORE planting crops, or after harvesting

*Treatment with a sulfur bomb is carried out once

Treatment of cellars and vegetable stores with smoke bombs

Important - Empty cellars and basements must be treated with SULFUR pellets ONLY BEFORE STORING vegetables.

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Sulfur bomb is available in different brands - Klimat, Vist, Hephaestus, Fomor or FAS. The principle of action, dosage and frequency of treatments are similar for all, there are no fundamental differences.

The following video shows the procedure for using a sulfur bomb when processing a greenhouse.

When using a tobacco stick

Important - TOBACCO block can be used for processing greenhouses DURING the ENTIRE growing season of plants, and when processing cellars even if there are vegetables and fruits in them

Currently, the following brands of tobacco sticks are produced and used: “Hephaestus”, “Vulcan”, “Fitophtor”, “Fomor”. There are no significant differences between them; you can use any one.

The following video shows the procedure for using a tobacco stick.

Disadvantages and pros

The sulfur bomb has its weaknesses:

• A sulfur bomb cannot remove old, deep-seated mold in wood.
• Many spores of dangerous fungi remain in the soil.
• Metal structures oxidize under the influence of sulfur smoke.
• The substance released during smoldering is very toxic. If all precautions are not followed, severe intoxication can occur.
• Not suitable for treating plants, since the composition of the checker can destroy any organic matter. Therefore, it is not used for indoor flowers on loggias and balconies.
• When using the checker, remove all flammable objects as far away as possible.

The advantages are as follows:

• The product is inexpensive, which means its use is justified from an economic point of view.
• Very high efficiency of the product at a fairly low price.
• Manufacturers have provided for the safety of using the checker; the time from the start of ignition of the wick to the smoke of the checker is about two minutes.