Every living organism (pig) has characteristic features that distinguish it from others. One of these characteristics is life expectancy. And although these data are average values, they can be used to judge the number of years that a given organism can exist. The ability to live a given number of years depends on many factors. If you neutralize negative reasons, you can live much longer than the allotted period. With the development of modern science, man has learned to prolong not only his own existence, but also the life of his pets. Every year, developments in many areas make it possible to increase the possibilities for a long life.
Average life expectancy of pigs
The lifespan of any fauna representative is determined by several factors. In the wild - by natural selection, in domestic pets - by conditions of detention, purpose and technological process.
On farms, large breed pigs with proper care have excellent health and delight the owner with their presence for more than 30 years. But such long-livers are rare, since animals are slaughtered much earlier than this period.
In wild nature
Under natural conditions, wild pigs live up to 20 years, which depends on the size of the animal. In nature, there are giant boars weighing more than 3 centners, and representatives of miniature breeds that live less than their large relatives.
Lifespan is determined by several other factors:
- Availability of food. There are harsh winters or long springs when it is difficult for animals to find food for themselves.
- Number of predators. At different times their number either decreases or increases. Naturally, if there are many predatory animals, they need more food.
- Hunting. Legitimate shooters and poachers sometimes cause serious damage to wildlife.
- Natural disasters. Floods and fires kill many forest inhabitants.
In unfavorable conditions, weakened or sick individuals die, only the strongest survive. A sow with offspring is more vulnerable than males. Choppers are hardy, physically developed, and they live much longer than their partners. Sometimes even predators cannot cope with an aggressive boar.
In zoo
Pigs can be seen not only in the wild and private farms, but also in zoological parks. Naturally, animals live there for a long time thanks to the favorable conditions created:
- timely vaccination;
- a balanced diet, close to what it was in the natural environment;
- safe living;
- existence close to nature.
Wild artiodactyls in zoo conditions live on average to 20–25 years.
Dependence of life span on breed
Domestic pigs live for different lengths of time depending on the breed and the purpose for keeping them.
Landrace
The lifespan of landraces is 20 years. For domestic pigs to live this long, they need a balanced diet and good care. After all, animals are susceptible to colds and infectious diseases, which can become chronic or lead to death.
Duroc
Representatives of the Duroc breed are not very common in the CIS and the Russian Federation, as they have many disadvantages. If they are not provided with a special high protein diet, they will not gain weight. The downside is the genetic predisposition of pigs to atrophic rhinitis. Durocs live more than 20 years.
Large white
Poor tolerance of low and high temperatures and a tendency to obesity with improperly organized nutrition reduce the lifespan of a large white pig. Under favorable circumstances, she lives to be 15 years old.
Mangalitsa
Individuals of the Mangalitsa pig breed are known for their long, thick hair. They live en masse only in Hungary, and are rarely bred in other countries. These unpretentious animals can live 25 years.
Vietnamese pot-bellied
Vietnamese pot-bellied pigs are considered to be the longest-lived pigs. Their life can last 30 years. After all, these artiodactyls have strong immunity and are not afraid of frost and high temperatures.
Mini pigs
People managed to breed not only heavyweight pigs, but also miniature breeds. Decorative mini-pigs appeared in the mid-twentieth century. The weight of adult individuals does not exceed 15 kg. Pets delight their owners with their presence only for 12–15 years.
Characteristics of a guinea pig: advantages and disadvantages
| How long does a guinea pig live? | On average from 5 to 8 years. There are long-livers who live up to 15 years. But this is very rare. Lifespan depends on housing conditions and nutrition. |
| Is it possible to teach a rodent different tricks? | The ability to train is there, but it is difficult to teach. You can teach simple tricks: spin around your axis, stand on your hind legs to beg for food, etc. |
| What size should a guinea pig cage be? | The animal needs a spacious cage or terrarium. The minimum cage floor size for keeping one individual is 30x60 cm. The larger the territory, the more comfortable the kevi live. |
| What does a guinea pig get sick with? | The most common diseases:
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| What is the price of the animal? | From 500 to 10 thousand rubles, depending on the breed. The most expensive are the hairless Guinea pigs - Skinny (from $80), Baldwin (from $120). |
| Does pig stink? | With proper care, your pet will not smell. |
| What should you not feed this animal? |
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| What is the best way to transport caves? | A special plastic container, terrarium or regular carrier for cats or small breed dogs will do. In cold weather, it is necessary to insulate the carrier with a heating pad with warm but not hot water, a layer of hay or an old woolen item. |
| Which drinking bowl and feeder is better to buy? | There should be two feeders - for green food and for dry food. Choose stable bowls, preferably ceramic ones, so that the animal cannot turn them over. Vertical nipple drinkers are very convenient for small rodents. The volume of the drinking bowl is at least 250 ml per individual. It is better to use filtered or special bottled water. It must be changed daily, even if the pet does not have time to drink everything. |
| Which litter to choose for your pet? | The best option is granulated or regular sawdust, poured onto the bottom of the cage in an even layer of 4–6 cm. The filler is replaced weekly. You can buy it at a pet store or make it yourself. Granular filler absorbs better than regular sawdust. |
| Does a rodent need vaccinations? | No, pigs are not vaccinated. They are given prophylaxis against external and internal parasites. |
| How to choose the right guinea pig? | It is necessary to choose a moderately well-fed individual with shiny fur and eyes, with a good appetite, at the age of 4 - 5 weeks. The rodent should not have bald spots, scabs or peeling skin, dirty or matted hair in the anal area, or discharge from the eyes or nose. When the pig is picked up, it should not struggle or squeal. It is better to purchase a pet from a breeder with a good reputation. |
Pros of keeping caves:
- Ideal pets for children, do not take up much space.
- They quickly get used to a nickname or conventional call (whistle).
- Non-aggressive (biting individuals are almost never found).
- Indifferent towards other animals.
- They are unpretentious in food, do not need walks and physical activity.
- They are considered the most hypoallergenic pet.
Difficulties of maintenance and care:
- They are difficult to train, but some tricks can be taught.
- They can be intrusive - they beg for food and affection.
- Noisy - they make many different sounds: whistling, squealing, squeaking, grumbling, grunting (each sound has its own meaning).
- They are very active, so they scatter hay, droppings and sawdust around the cage.
- They chew furniture, wires and other things.
- While walking outside the cage, they may relieve themselves on the carpet or floor.
- They mark their territory with urine and secretions from their glands.
- They are afraid of cold and overheating and catch cold easily.
- They do not tolerate loneliness well, so a companion is required.
- They are shy, so they take a long time to get used to people.
Factors affecting lifespan
How long a domestic pig will live depends on the following factors:
- Breed. Representatives of large varieties live longer than their smaller counterparts.
- Predisposition to disease. There are breeds that are genetically endowed with strong immunity. Naturally, such animals will live longer than individuals that are susceptible to infections.
- Conditions of detention. If the owner follows the recommendations of livestock specialists and provides the artiodactyl with a balanced diet, then the pigs on his farm will live longer.
- Castration. Removal of reproductive organs increases the lifespan of males.
conclusions
- The lifespan of an animal at home directly depends on the efforts made by its owner.
- The primary factor in the long-term existence of an animal is its breed. It is genetically endowed with the ability to live longer than other brothers.
- Health is one of the main factors of longevity. To maintain it, you should eat right, maintain good hygiene and get the necessary vaccinations.
- A pig can be not only a livestock for obtaining meat or lard, but also an unusual pet. Unlike conventional cats and dogs, pigs can live much longer.
Read about pig farming at home in this material.
How long do pigs live before slaughter?
The longest lifespan of a domestic pig was 35 years. However, only selected favorites live this long. Usually artiodactyls are not kept for more than 1.5–2 years. After all, they consume a huge amount of feed, long-term maintenance becomes financially unprofitable. Once the animal reaches the required weight, it is sent for slaughter.
If pigs are selected for breeding, then the period of their keeping is determined by their productive characteristics. Sows produce healthy and strong offspring for 4–5 years. After this, piglets are usually born sick and weakened. A boar retains reproductive capacity for 10 years.
The lifespan of a pig depends on many conditions. It is within the power of the owner to extend it to the maximum. But pig farmers have a different task - to fatten the animal and slaughter it in a timely manner. Fans of decorative mini-pigs should be careful about the diet and living conditions of their pets in order to prolong their life.
Increasingly, animal lovers are interested in how many years pigs live in the wild and in captivity. Pigs do not cause allergies, are smart, are well trained, and remember more commands than dogs, which is why city residents are increasingly keeping them as pets.
Long-lived
Only mini pig breeds can become real record holders for longevity. One of the brightest representatives was the boar Oscar from the breed of Vietnamese pot-bellied pigs. The oldest pig of the breed, who reached 21 years of age, was posthumously registered in the Guinness Book of Records and also appeared on the pages of The Dallas Morning News (the local publication at the piglet’s place of residence - in Dallas, USA).
The living conditions were the best - the pet lived in a separate house with a mini pool and received the best food, vitamin complexes, and, importantly, did not experience even the slightest stress and was universally adored.
Average life expectancy of a pig
Wild pigs live in natural conditions, decorative breeds live in houses and apartments. Animals raised for meat and lard are kept in pigsties. Living conditions are different, so the average life expectancy is different.
In wild nature
The life of wild boars in natural conditions is fraught with danger; it is threatened by predators and humans. Wild pigs survive to their maximum biological age only in captivity. In zoos, some animals are kept for up to 35 years. In nature, individuals that live for 20 years are rarely found.
Wild boars live shorter lives than wild boars. They often risk their lives to protect their offspring. The female body wears out faster. They bear and feed piglets and are constantly under stress. On average, wild pigs live about 10 years.
At home
In pigs raised for fattening, the lifespan directly depends on the precocity of the breed. The faster piglets gain weight, the shorter they live. It is easier to estimate the average life expectancy of domestic pigs based on purebred breeding animals and pet piglets.
Breeding boars in good conditions live up to 35 years. Purebred females are not kept for a long time; they are usually slaughtered after the 6th farrow. In rare cases, purebred sows are kept for 15 years. During this time they bring piglets 20 times.
Decorative pigs are raised in a house or apartment. These are dwarf breeds, there are about 30 of them, the common name of the variety is mini pigs. These pigs die naturally from old age and disease. Low-growing varieties live for about 8 years, some individuals die at the age of 10-15 years.
Disease prevention and castration
An individual that has suffered from a small number of diseases lives longer, so disease prevention is one of the main factors in the longevity of artiodactyls. Pigs should undergo mandatory vaccination, be checked for parasites, and have a full examination every six months with the involvement of a specialist. This will help avoid infections and epidemics, which not only shorten the life of animals, but can also result in death for the entire livestock on the farm.
Castration also increases the number of years lived by any animal.
The body does not waste energy on maintaining the reproductive system, and thanks to these resources it remains viable longer. However, piglets should be castrated at an early age; for an adult, this can become very stressful.
How long do domestic pigs live?
The vital resources of the body are determined by genetics. Therefore, first of all, the life expectancy of piglets depends on hereditary factors, and secondly, on the purpose of the breed.
According to statistics, varieties bred in Asian countries live longer than their relatives from Europe.
Landrace pigs
This is a bacon breed, bred in England. The dimensions of adult boars and sows are impressive, the body is proportional. Landrace pigs can live 15-20 years, even in adulthood they move actively, despite their decent weight. During industrial breeding, piglets gain a weight of 100 kg by 6 months and are slaughtered.
Duroc
Pig farmers use this breed, descended from American and Canadian varieties, for breeding purposes. By crossing with pigs of other breeds, productive, early-ripening hybrids with high-quality meat are obtained. The biological life expectancy of Duroc breeding animals does not exceed 20 years.
White breed
These pigs do not live longer than 15 years. Animals are active and resistant to stress. The meat and lard of white pigs is of high quality, which is why the breed is popular among pig farmers in Russia and other countries. Purebred boars and sows are used in breeding. Using their genetic material, new productive breeds of pigs were developed (Kemerovo, Belorusskaya, Urzhumskaya).
Brazier
Hardy animals obtained in Hungary by crossing wild boars and domestic pigs. They have a medium-sized body, covered with thick hair, strong limbs, a wide chest, and a straight back. Thick fur protects animals from hypothermia; Mangal pigs spend most of their lives on pasture and live up to 25 years.
Vietnamese
This breed is popular among Americans as a decorative breed. In the USA, it is most often started by owners of country houses. Adults gain weight up to 45-100 kg, so problems arise when keeping a pot-bellied Vietnamese pig in a city apartment. Pets live up to 30 years.
Basic classifications
Over the years of active pig breeding, many breeds have been developed. Several classifications of pig breeds are considered depending on appearance, developmental characteristics and purpose.
According to early maturity
This parameter is especially important for industrial pig rearing. Based on the speed of maturation, the following types are distinguished:
- Late ripening. They have a long head and a straight profile. The chest is flat and the back is narrow, the legs are quite long, and the skin is usually covered with rough stubble. Due to late puberty and a reduced rate of weight gain, the return on investment is poor;
- Early ripening. They have medium body dimensions and a slight profile bend. The body is usually long and wide. The skin is thin and the bristles are soft. By 8 months, pigs of this species gain up to 100 kg of live weight. Sows are extremely fertile and milk producing;
- Moderately early ripening. Usually these are local animals obtained by crossing late-maturing and early-maturing individuals. Used in areas with unstable climate. Have average productivity indicators;
- Very early ripening. They have a small body, weak bones and poor health. Demanding about feeding and maintenance. They grow very quickly.
According to the constitution
Depending on the characteristics of the body, the following types of pig constitution are distinguished:
- Rough dense. They have a strong build, coarse stubble, thick ears and angular body features. Usually these are late-ripening and unproductive, but hardy breeds;
- Rough loose. They have thick but soft skin and often have folds on the legs and neck. The bones are weak, thick ears, rough head. Well-developed connective tissue, low resistance to most diseases;
- Tender dense. They have thin but strong bones, the head is light and dry. The ears are usually thin and there are no folds on the body. This body type is often found in domestic breeding early maturing breeds.
- Tender loose. They have thin and weak bones, which causes their back to sag and their legs to bend. The skin is very thin, there is practically no stubble. This type of constitution is typical for very early maturing breeds.
By productivity type
The productivity characteristics of pigs are determined by the constitution of the body, the characteristics of the exterior and development. Depending on these indicators, the following areas are considered:
- Meat. Most common. They have a stretched body, a lightweight front and moderately developed limbs. They are usually well-built animals with an even croup, back and loin. They have an intense metabolism, the slaughter yield is up to 70% of live body weight. Meat breeds include Duroc, meat breeds include Yorkshire, Karmal.
- Bacon. A type of meat pig. They practically do not differ in appearance, but have a greater length of the body in relation to the girth of the chest. As a rule, they have tender meat and a thin layer of subcutaneous fat.
- Greasy. They usually have short and thin legs, a massive and wide body with large developed limbs. They are distinguished by high early maturity and begin to accumulate a sebaceous layer early. They usually have a loose or delicate constitution. Metabolism is fast, fatty pigs are prone to obesity. The slaughter yield is up to 80% of live body weight. The greasy breeds include Landrace and Latvian White.
- Meat-greasy. This is a universal type of pig, they have a relatively long body with rounded and fleshy limbs. The skin is often evenly overgrown with dense bristles. The constitution depends on age, young individuals quickly gain muscle mass, and at older ages the fat content increases.
Factors influencing life expectancy
Pets do not have to look for food, water, shelter, or escape from predators. People create living conditions for them. The longevity of pigs depends on their quality.
Nutrition
The feeding regime and diet depend on the physiological state of the animal. For example, pregnant sows should not be overfed; they need a lot of fiber during gestation. But during the lactation period, food is needed twice as much, and to maintain vitality, supplements (vitamins, calcium, phosphorus, sodium, lysine, protein) are added to the diet of a lactating pig. Breeding boars have a special diet. It promotes the formation of high-quality sperm before mating and rapid recovery of strength after mating, important elements of food:
- protein;
- crude fiber;
- methionine;
- cystine
A boar consumes 3-4 kg of feed per day, containing pea and fish meal, skim milk (dry), hay in winter, fresh vegetables and herbs in summer. Decorative and productive pigs of any breed should not be given foods that cause digestive upset: sugar, salt, spices, smoked meats.
Care and maintenance
In the south, pigs live on pasture most of the year; in temperate climates, they are kept in pigsties. For most breeds, temperatures below 10 °C cause stress and weakened immunity, so the home is made warm. In cold winter conditions, pens with piglets are heated with infrared lamps. Weaned piglets will not survive if temperatures drop below 20°C. In addition to temperature, life expectancy is affected by:
- air humidity;
- area of walking area, pigsty per 1 animal;
- presence or absence of drafts;
- lighting.
A sow with offspring requires an area of at least 9 m²; an adult boar needs 6 m². When kept in crowded conditions, animals are more likely to get sick and die. Basic care for pigs comes down to providing feed, water, and maintaining cleanliness in the pigsty.
In zoo
Since pigs in the zoo are well cared for, they can live twice as long as an animal in the wild. The average lifespan of such animals will be 35-40 years.
The zoo follows the main thing that is important to increase their longevity: A varied and balanced diet filled with vitamins and minerals. Pigs are like little children who need to move actively, so for each individual to feel vigorous, a walking area of at least 1 hectare is necessary.
The common belief that pigs are dirt lovers is wrong. In dry and clean conditions, pigs live longer, enjoying their excellent health.
In captivity, it is possible to carry out parasite prevention in order to protect animals from various infectious diseases. If there is no need to reproduce animals, experts recommend castration of animals. This factor will also increase their lifespan.
Having domesticated the pig many centuries ago, man, in the process of evolution, tried to improve the useful qualities of the animal, breeding various breeds with dominant traits. Today there are more than 100 breeds of pigs in the world.
Disease Prevention
Timely vaccination is the key to the longevity of any animal kept in captivity. Scheduled administration of vaccines builds the pig’s immunity and helps cope with parasites, viruses, and bacteria. From birth, pigs are vaccinated against worms and diseases that are registered in the region of residence. There are diseases that lead to premature death of pigs. Veterinarians call rickets dangerous. This disease affects the entire body of the piglet. The cardiovascular system and organs of the musculoskeletal system suffer.
Immunity decreases with anemia, a pathology of the circulatory system. Nervous disorders caused by Aueszky's disease lead to death.
To reduce the likelihood of diseases, animals are provided with optimal living conditions, checked for the presence of worms, dewormed in a timely manner, and treated for infectious and viral diseases.
The life of pigs is also extended in other ways. Boars are castrated, they live longer after castration. The number of pregnancies in sows is monitored. Bearing and feeding offspring exhausts the body. On a farm and a private farmstead, the life of meat piglets lasts 7-9 months; tallow piglets are sent for slaughter later, after 10 months. Breeding boars and sows are kept for 5-6 years. Under optimal conditions, pigs raised not for slaughter live for several decades.
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Every farmer who brings a pig to his farm must know not only what it eats, how to care for it, but also its life expectancy. The number of years a pig lives depends on their living conditions, as well as their breed. Let's consider how long such animals live, both in captivity and in freedom.
Conditions of detention
Housing conditions are one of the most important factors that can either prolong or shorten the lifespan of pigs. It is the environmental conditions that are the reason that can dramatically influence any natural predisposition to longevity and vice versa. The main requirements that are put forward to pig owners to ensure the longevity of their charges are:
- animals are kept only in warm rooms, protected from drafts, and good ventilation should be created in the barn;
- the optimal temperature regime in the pigsty should be in the range of +18–22 ° C, and the humidity should not exceed 70%;
- pigs should not be kept in crowded conditions; if possible, they should be walked in the fresh air;
- productive piglets need to be protected from noise, strong odors and other natural irritants;
- rooms with animals must be cleaned daily of manure and dirty bedding, and also disinfected at least once a month.
Find out what is considered normal temperature in pigs.
To ensure longevity for pigs, it is strictly forbidden to keep them:
- on open air;
- under conditions of sudden changes in temperature and humidity;
- under the same roof with other pets;
- at a temperature less than +16 °C;
- isolated from sunlight;
- in a common herd with individuals of different ages.
Proper nutrition
A balanced diet will also help ensure longevity for pigs. Despite the fact that these animals are distinguished by their unpretentiousness to feed, the lack of substances important for growth and development in their diet can provoke the appearance of all kinds of pathologies that disrupt the functioning of the entire organism.
To prevent them, the diet of productive individuals should be based on:
- fresh grass from field or meadow herbs;
- hay;
- cereals;
- fruits;
- vegetables (boiled potatoes, beets, carrots).
All kinds of vitamin supplements must be present in the diet of productive pigs. Pregnant and lactating sows are given:
- bone, meat and bone and grass meal;
- fish fat;
- cake of oily crops.
The remaining animals are fed with all kinds of vitamin premixes based on vitamins:
- A - found in pumpkin, carrots, fresh grass, sprouted grains;
- B - bran, cereals and root vegetables are rich in the compound;
- D - produced in the body independently, under the influence of solar radiation;
- E - concentrated in barley, wheat, grass flour.
Important! Salt, spices, sugar, fatty and smoked foods are contraindicated for domestic pigs, regardless of breed, as they cause digestive disorders and metabolic disorders. In addition, pigs are also prohibited from specific feed for other types of animals.
Diseases
Diseases in productive piglets are quite common. In addition to colds and other minor ailments, they can suffer from severe pathologies that cause serious disorders. This contributes to general exhaustion of the body and deterioration of metabolic processes, and in some cases can cause irreversible changes in organs and tissues.
The most dangerous among them are:
- Rickets - causes all kinds of pathologies of the musculoskeletal system, worsening the functioning of the respiratory, cardiovascular and other systems. This leads to general exhaustion, anemia and death.
- Anemia is a pathology of the circulatory system, accompanied by a decrease in the number of red blood cells in the blood mass. It leads to oxygen starvation of the entire body, as well as suppression of the immune system.
- Aueszky's disease is a disorder of nervous activity that causes fever, convulsions, and severe itching of the skin. The disease causes general exhaustion of the body and further death of sick individuals.
Basic rules for preventing diseases in pigs:
- animals are provided with high-quality living conditions, including food;
- The diet of pigs must necessarily contain vitamins and minerals; if they are deficient, pigs are fed with specialized supplements;
- the barn with pigs must be periodically cleaned of manure and disinfected;
- to avoid infectious diseases, animals are vaccinated;
- new individuals must be quarantined for at least 14 days.
Important! The vaccination schedule must be strictly followed, otherwise the effectiveness of the procedure decreases sharply or vaccination becomes impractical.
Other factors
In addition to the above factors, the longevity of piglets also depends on:
- number of gestations (number of pregnancies in sows);
- natural immunity of each individual;
- resistance to ecto- and endoparasites;
- animal size (small pigs always live shorter);
- the presence of seminal glands (in males) - castrated individuals live much longer;
- feed quality;
- ecological situation of the habitat region.
How long do domestic pigs live?
As a rule, domestic animals very rarely die of their own free will. For this reason, it is very difficult to understand how long they live. A domestic female can live 15-25 years. During this period, they bear offspring 20 times. Some species of males can live up to 35-45 years.
Landrace pigs
This breed of pigs is in great demand today. The reason for this popularity is the high fertility of the queens. At one time, sows give birth to 15-20 piglets. Their survival rate is also high. Typically, the loss will be only 10%.
In addition, Landross is very early ripening. For one-month-old piglets, the weight will be 8-10 kg. Gain up to 20 kg. This breed lives 20-15 years. It all depends on how the animals are cared for.
You can see what the Petren breed looks like in the video here.
The disadvantages of Landros include their whimsical care and if certain mistakes are made during feeding or care, the fertility of sows sharply decreases. When fertilization has taken place, there will be a small number of piglets in the litter.
Duroc
This breed is considered rare in Russia. The reason is that they have a lot of disadvantages. It is very difficult to keep Durocs, because their diet must contain proteins. If this condition is not met, then you should not expect high results from such dilution. Duroc pigs live up to 20 years.
What a weight measurement table is is indicated in the description of the article.
The most important disadvantage is considered to be a hereditary predisposition to atrophic rhinitis. For this reason, pigs often suffer from runny noses.
White breed
This breed of pigs is characterized by rapid and good adaptation to climate and nutritional conditions. There are high criteria for precocity, fertility and a flexible genetic structure.
The disadvantages of the breed include an increased tendency to obesity. In addition, the appearance of such a pig is not particularly aesthetically pleasing. They tolerate frost and sun very poorly. As for their life expectancy, it all depends on the purpose for which they are fed. Since the white pig is bred for meat. Its average duration is 15 years.
You can find out how long a pregnant pig walks from this article.
Brazier
This breed is characterized by the presence of thick hair. Thanks to this, animals are not afraid of severe frosts. Coat color can be black, red, white or mixed. The black type is very rare today, as it is on the verge of extinction.
Hungarian Mangalitsa does not require special care. She eats a variety of foods. These can be vegetables, fruits, herbs. They do not need to set up a warm room and receive vaccinations. They live 25 years.
You can find out what the price of the Vietnamese pot-bellied breed is here.
Vietnamese
In the summer, during extreme heat, they will consume large amounts of water.
The Vietnamese breed is characterized by its cleanliness; when there is a paddock, the pigs will be able to go to the toilet exactly at the paddock area. If you drive them indoors in the evening, they will only go to the toilet in the morning and will endure it all the time. The pigsty must be clean and dry. Life expectancy is 20-30 years.
Life expectancy table by breed
The table will present the most popular breeds, which are used not only for breeding and fattening, but are also kept as pets:
| Breeds for breeding on pig farms | Life expectancy, years |
| Duroc | Up to 20 |
| Landrace | 15-20 |
| Belarusian | 15-20 |
| Tamworth | 18-20 |
| Hampshire | Before 18 |
| Brazier | Up to 25 |
| Cornish | Up to 20 |
| Varieties of mini pigs: | |
| Wiesenau | Up to 15 |
| Göttingen | Up to 15 |
| Mini Mayalino | 12-13 |
| Knirt | 12-15 |
Factors influencing duration
The lifespan of each type of pig depends on how the owner takes care of it, what he gives it to eat, whether he monitors the health of the animal, and gives vaccinations. An auxiliary factor in longevity is this diet composition. A boar can be fed heavily, but only once. Moreover, he will not live more years.
What the Hungarian Mangalitsa breed is is indicated in this article.
Diet
For those who want domestic pigs to live as long as possible, it is necessary to provide them with steam food. For a breeding female, good nutrition will allow her to produce 20 piglets at a time. It is necessary to add high-quality nutritious foods, feed concentrates, vitamins and special mineral supplements to the diet.
You can read reviews about the Mongal breed at this link.
For pigs that are kept in a barn and graze only in the summer, you need to stock up on high-quality hay from your favorite plants. It is allowed to use alfalfa and nettle. It is also advisable to add calcium and protein to your diet. To protect against anemia, you need to buy magnesium and iron supplements. They are very beneficial for bones, heart and brain.
Breeding of the Vietnamese breed and other important data are indicated in the article.
Conditions of detention
But nutrition alone cannot ensure the long-term existence of pigs. In addition, any breed of animal loves warmth. To ensure this condition, it is necessary to install a stove or lamp. Clear the room of droppings in a timely manner. Change the bedding, heat the barn in winter. If all these conditions are met, your pets will be satisfied. You can see the photo and highlight for yourself the characteristics of the Duroc breed in this material.
It is very important to create the right conditions for their living. The room must be clean, dry, free from dampness and fungi.
